Ingredients

How to make it

  • In a large skillet (use dutch oven if you want to speed cook), heat oil.
  • Rub chuck roast with salt and pepper.
  • Brown on roast on all sides.
  • Layer onions, carrots, red peppers on the bottom of your slowcooker
  • *Layer in bottom of dutch oven for speed cook*
  • Place meat on top of veggies.
  • Mix seasonings up to the green olives and caper and pour over the beef.
  • Cover with lid and slow cook for 6 to 8 hours.
  • *Bake in 350 degree oven for 2 1/2 hours*
  • When the roast is finished cooking, skim off any fat from the surface and add the olives and capers to the sauce.
  • Serve over saffron rice.

Reviews & Comments 10

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    " It was excellent "
    pleclare ate it and said...
    Don't know how I missed this one but YUM!
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    " It was excellent "
    mamalou ate it and said...
    Yummy! Hope you like the photo!
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    " It was excellent "
    mamalou ate it and said...
    Trying this recipe this week! Cannot wait to taste it~
    Was this review helpful? Yes Flag
    " It was excellent "
    bonjody ate it and said...
    Great combination - I keep finding such terrific recipes here! Thanks
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  • alliberries 6 years ago
    I love the crockpot meals yum
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    " It was excellent "
    mamalou ate it and said...
    Have to try this soon! Got my FIVE!
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  • irishiz 6 years ago
    Love olives, love capers - this just has to be good!
    Was this review helpful? Yes Flag
  • notyourmomma 6 years ago
    This recipe was posted at work for "recipe of the month" and 3 co-workers made it; two loved it and for one it was 'okay'. He didn't like olives, so as my mom always said, "CHANGE IT, if you don't like it."
    Was this review helpful? Yes Flag
  • dixiejet 7 years ago
    I'm always looking for more recipes using capers. Thanks,notyour ! ;o)
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  • whonel 7 years ago
    Just my style of flavors. Thanks again.
    Was this review helpful? Yes Flag

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