Recipe

English Muffin Pizzas Recipe


English Muffin Pizzas Recipe
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I USED TO MAKE THESE FOR PARTIES - THEY ARE VERY EASY - OF COURSE I WOULD'NT HAVE IT ANY OTHER WAY

Leebear

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Ingredients
  • 12 ENGLISH MUFFINS - SPLIT
  • BUTTER OR MARGERINE
  • PIZZA OR SPAGHETTI SAUCE
  • SHREDDED MOZZARELLA CHEESE OR CHEDDAR IS GOOD
  • SLICED PEPPERONI

Directions
  1. PREHEAT OVEN TO 400
  2. SPREAD BUTTER OR MARGERINE ON EACH ENGLISH MUFFIN
  3. TOP WITH ABOUT 1 TABLESPOON OF SAUCE
  4. ADD A COUPLE SLICES OF PEPPERONI
  5. TOP WITH CHEESE
  6. BAKE FOR ABOUT 8-10 MINUTES OR UNTIL CHEESE IS MELTED
  7. ENJOY!

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Comments


Kids love 'em!


We make these but a weight watchers version-no butter, salsa for the sauce and low fat cheese topped with mushrooms. but yours sound Yummy 5 stars.


I LOVE these..Thanks Lee! 55555 and FFF group! :)


PLEASE.... Get out and VOTE folks!!


Easy and great, the best kind. Great post my friend and a high 5. Yummers.


Grew up eating these with Pizza Quick Sauce


Yep..good ones 5


Great quick for kkiddos too thanks high5


Quick and easy my grandkids love these thank you


What an idea!! Thanks for sharing with us.


Great for kids to make ~ YUMM! I added it to my new group, Kids Stuff. THANKS!
Got some more for kids? Post 'em to Kids Stuff! ;o) Blessings, deb


Have to try this with my grand kids, I'm sure they will love them. Thanks


I've always loved these. I was in 4-H when I was a kid, and as a 'project' we could do a live demonstration at the county fair - you had to invite a guest, and then entertain them while preparing a meal, all while following proper food safety and preparation. I made these one year for my demonstration. I invited one of my mom's friends, then carefully set my table and spoke with my guest and the judge while I made 'dinner' for them. When it was done, I had to 'plate' my dinner and serve it to them, and then I could sit down to eat with them while they sampled. This was all while people watched. It was a hit and I got a blue ribbon for my demonstration. It was so much fun - thanks for sharing a great recipe and for bringing back a great memory!


My brothers and sisters love these!


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