Crispy Crab BallsFrom rottman 8 years ago
How to make it
- In a large bowl, combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.
- Fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with tartar sauce.
- My notes: Rather than gently tossing, break the crab meat into fine strands. Fry to a crispy, deep brown color. Serve with tartar sauce, straight up or cocktail sauce. I've hade them with both, and they are delicious.
People Who Like This Dish 9
The Cookrottman Nottingham, MD
The Rating4 people
Rottman! Love the easy idea for crab balls. I never would have thought of using the mix! Good to know the shortcut is a good one. Thanks.crabhappychick in Pittsburgh loved it
Crab Crab Crab!!!!
Loving it, my friend you got my 5+
joymariemystic_river1 in Bradenton loved it
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