Recipe
Crispy Crab Balls Recipe
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Rottman / All my dishes 1 year, 1 month ago
My ex- served these as a snack for the Raven's game last week. They were outta sight. When asked, she said she used the recipe from the back of an Old Bay seasoning can, with no alterations. In my opinion, the key to their great flavor was frying ... More
Prep:10m Cook:10m Servings:8
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 Rottman |
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Fans
Ingredients
- 1 package OLD BAY® Crab Cake Classic Mix
- 1/2 cup mayonnaise
- 1 pound fresh crabmeat, drained and cartilage removed
- 1/4 cup vegetable oil
- Tartar Sauce
Directions
- In a large bowl, combine Crab Cake Mix and mayo. Add crabmeat and gently toss until well blended. Shape into 24 balls.
- Fry in batches in hot oil until golden brown, turning once. Drain on paper towels. Serve with tartar sauce.
- My notes: Rather than gently tossing, break the crab meat into fine strands. Fry to a crispy, deep brown color. Serve with tartar sauce, straight up or cocktail sauce. I've hade them with both, and they are delicious.
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justjakesmom 1 year, 1 month ago said:
Thanks Rottman!
mystic_river1 1 year, 1 month ago said:
Crab Crab Crab!!!!
Loving it, my friend you got my 5+
joymarie
binky67 1 year, 1 month ago said:
Hahaha!! Funny, I bought the OLD BAY® Crab Cake Classic Mix on a whim one day when I was feeling lazy and my good friend has used this shortcut ever since. He makes crab balls just like this every Sunday for watching football at his house. They are good when you're feeling like some quick crab cakes or balls without all the work.
crabhappychick 1 year, 1 month ago said:
Rottman! Love the easy idea for crab balls. I never would have thought of using the mix! Good to know the shortcut is a good one. Thanks.
rottman 1 year, 1 month ago said:
I actually have not made these yet. But I can certainly vouch for their delicious nature. When I started eating them, I couldn't stop. they are phenomenal