Recipe

Meatball Sub Casserole Recipe


Meatball Sub Casserole Recipe Sparow64 / All my dishes
1 year ago
Super easy casserole that is always a big hit. Love something a little different! I use broth instead of wahter, have used chicken and beef, whichever I had on hand. Found online several years ago.
Prep:20m Cook:30m Servings:8

Sparow64

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Ingredients
  • 1/3 c. chopped onions
  • ¼ c. Italian-style dried bread crumbs
  • 3 T. grated parmesan cheese
  • 1 lb. ground beef
  • 1 lb. loaf Italian-style bread, cut into 1" pcs
  • 8 oz. cream cheese, softened
  • ½ c. mayonnaise
  • 1 tsp. Italian seasoning
  • ¼ tsp. freshly ground black pepper
  • 2 c. grated mozzarella cheese
  • 1 jar spaghetti sauce, (28 ounce)
  • 1 c. water (or beef, veggie, or chicken stock)
  • 2 cloves garlic, minced

Directions
  1. Preheat oven to 400° F.
  2. Mix together onions, bread crumbs, cheese and ground beef.
  3. Roll into 1 inch diameter balls, and place in a baking pan.
  4. Bake for 15-20 minutes, or until beef is no longer pink.
  5. Reduce the oven temperature to 350° F.
  6. Arrange the bread cubes in a single layer in an ungreased 9x13 inch baking dish.
  7. Mix together the cream cheese, mayonnaise, Italian seasoning and black pepper until smooth.
  8. Spread this mixture over each bread cube.
  9. Sprinkle with 1/2 cup of the grated mozzarella cheese. I
  10. n a large bowl, mix together spaghetti sauce, water, and garlic. Gently stir in meatballs.
  11. Pour over the bread and cheese mixture in the baking pan.
  12. Sprinkle the remaining mozzarella cheese evenly over the top.
  13. Bake at 350 for 30 minutes, or until heated through.

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Comments

chefelaine 1 year ago said:
A great and tasty way to use leftovers!! FIVE :+D

leebear 1 year ago said:
Thanks - it sounds yummy - leebear

lacrenshaw 1 year ago said:
Can't wait to try this one, sparow! You are my 5.

Thanks, Lorraine

debbie919 1 year ago said:
Sounds fantastic, great recipe, thanks for posting!

m11andrade 1 year ago said:
Another great recipe that my boys will love! Thanks for sharing it!!


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