Recipe

Southwestern Pork Roast Recipe


Southwestern Pork Roast Recipe
A few changes to a Lipton onion soup recipe made the magnificant crockpot pork roast. The smell cooking was unbelievable!

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Ingredients
  • 2-1/2 lbs. boneless pork roast
  • 1 envelope Lipton® Recipe Secrets® Onion Soup Mix
  • 1 can (14-1/2 oz.) diced tomatoes, undrained
  • 1 can Rotel tomatoes with chiles
  • 3 Tbsp. firmly packed brown sugar
  • 2 tsp. chili powder
  • 1 tsp. ground cumin
  • 2 Tbsp. cornstarch
  • 1/4 cup water

Directions
  1. In slow cooker, arrange pork.
  2. Combine remaining ingredients; pour over pork.
  3. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender.
  4. Take pork out and let rest for 5 to 10 minutes.
  5. Mix cornstarch with water and add to liquid in crock pot and turn on high until slightly thickened.
  6. Slice meat - it will fall apart it is so moist.
  7. Spoon sauce over meat.
  8. Serve, if desired, with hot cooked noodles or rice.

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Comments


I can smell the aroma now mmmmmmmm


Linc,

It just so happens that we're having a pork roast tonight. No time like the present to try a new take on pork! Thanks.

Lorraine


Sounds delish!! Thanks :)


Great sounding recipe.

Thank-you

Kind Regards


I will definately be making this one (minus the brown sugar). Can't wait to try. Thanks for sharing. High 5!


I think this will be Sunday dinner! Thanks!


Great recipe thanks


I like this one as even I can do it,,, LOL


Ah, Linc

What can I say about this Southwestern Pork Roast? I have never seen my hubby east more than he did last evening. The combination of the onion soup with all of its flavors and the brown sugar touch was absolutely devine! Thanks! High 5...

Lorraine


This sounds like a good one!


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