Southwestern Pork Roast
From lincolntoot 15 years ago
- 360 minutes to make
- Serves 8
A few changes to a Lipton onion soup recipe made the magnificant crockpot pork roast. The smell cooking was unbelievable!
Ingredients
- 2-1/2 lbs. boneless pork roast shopping list
- 1 envelope Lipton® Recipe Secrets® onion soup mix shopping list
- 1 can (14-1/2 oz.) diced tomatoes, undrained shopping list
- 1 can Rotel tomatoes with chiles shopping list
- 3 Tbsp. firmly packed brown sugar shopping list
- 2 tsp. chili powder shopping list
- 1 tsp. ground cumin shopping list
- 2 Tbsp. cornstarch shopping list
- 1/4 cup water shopping list
How to make it
- In slow cooker, arrange pork.
- Combine remaining ingredients; pour over pork.
- Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until pork is tender.
- Take pork out and let rest for 5 to 10 minutes.
- Mix cornstarch with water and add to liquid in crock pot and turn on high until slightly thickened.
- Slice meat - it will fall apart it is so moist.
- Spoon sauce over meat.
- Serve, if desired, with hot cooked noodles or rice.
The Rating
Reviewed by 10 people-
i can smell the aroma now mmmmmmmm
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Linc,
It just so happens that we're having a pork roast tonight. No time like the present to try a new take on pork! Thanks.
Lorraine
lacrenshaw
in Horsham loved it
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Sounds delish!! Thanks :)
sharyl4
in Mohave Valley loved it
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