Recipe

Blintz Casserole Recipe


Blintz Casserole Recipe
An excellent "comfort food" recipe that I hope you enjoy. Adapted from The Jewish Holiday Cookbook

Chacha

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Ingredients
  • Batter:
  • 2 large eggs
  • 3/4 cup milk
  • 1 Tbsp. sour cream
  • 2 Tbsp. butter, melted
  • 1/2 tsp. vanilla
  • 2/3 cup flour
  • 1 Tbsp. sugar
  • 3/4 tsp. baking powder
  • Filling:
  • 1 lb. small curd cottage cheese
  • (California style is best)
  • 1 large egg
  • 2 Tbsp. sugar
  • 1 Tbsp. lemon juice
  • Garnishes:
  • sour cream
  • apple sauce
  • jam

Directions
  1. Preheat oven to 350 degrees.
  2. Mix batter ingredients in blender or food processor until well blended.
  3. Pour 3/4 cup of the batter into a greased 8 x 8 inch pan, tilting pan to distribute evenly.
  4. Bake for about 10 minutes, until set but not overly browned.
  5. While batter is baking, mix filling ingredients in medium bowl until well blended.
  6. Spread evenly over baked bottom layer.
  7. Mix remaining batter again to blend, then carefully pour it over cheese layer and spread with spatula to cover all the filling.
  8. Return to oven and bake for another 30 to 40 minutes, until the top is puffed, set, and lightly browned.
  9. Wait 5 to 10 minutes before serving, then cut into squares and serve with sour cream and jam.
  10. Makes 4 servings.

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Comments


Blintzes are suberb. Thanks for the post. My 5 is yours. saved and printed.
joymarie


I love blintzes, and this is a very nice version of them! Thanks for sharing!


This sounds devine! I too, love blintzes! Thanks for sharing :) ^5


This will be perfect with fresh blueberrys cooked down and drizled on top. diffrent and perfect for me. thanks .


I must live in a hole -- what is California style Cottage Cheese?


Great post - thanks


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