Blintz Casserole
From chacha 15 years ago
- 50 minutes to make
- Serves 4
An excellent "comfort food" recipe that I hope you enjoy. Adapted from The Jewish Holiday Cookbook
Ingredients
- Batter: shopping list
- 2 large eggs shopping list
- 3/4 cup milk shopping list
- 1 Tbsp. sour cream shopping list
- 2 Tbsp. butter, melted shopping list
- 1/2 tsp. vanilla shopping list
- 2/3 cup flour shopping list
- 1 Tbsp. sugar shopping list
- 3/4 tsp. baking powder shopping list
- Filling: shopping list
- 1 lb. small curd cottage cheese shopping list
- (California style is best) shopping list
- 1 large egg shopping list
- 2 Tbsp. sugar shopping list
- 1 Tbsp. lemon juice shopping list
- Garnishes: shopping list
- sour cream shopping list
- apple sauce shopping list
- jam shopping list
How to make it
- Preheat oven to 350 degrees.
- Mix batter ingredients in blender or food processor until well blended.
- Pour 3/4 cup of the batter into a greased 8 x 8 inch pan, tilting pan to distribute evenly.
- Bake for about 10 minutes, until set but not overly browned.
- While batter is baking, mix filling ingredients in medium bowl until well blended.
- Spread evenly over baked bottom layer.
- Mix remaining batter again to blend, then carefully pour it over cheese layer and spread with spatula to cover all the filling.
- Return to oven and bake for another 30 to 40 minutes, until the top is puffed, set, and lightly browned.
- Wait 5 to 10 minutes before serving, then cut into squares and serve with sour cream and jam.
- Makes 4 servings.
The Rating
Reviewed by 6 people-
Blintzes are suberb. Thanks for the post. My 5 is yours. saved and printed.
joymarie
mystic_river1
in Bradenton loved it
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I love blintzes, and this is a very nice version of them! Thanks for sharing!
juels
in Clayton loved it
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This sounds devine! I too, love blintzes! Thanks for sharing :) ^5
lori4flavor
in Chicago loved it
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