Cream Cheesey Cucumber Smoked Salmon Rosettes AppetizerFrom mystic_river1 7 years ago
- 1 seedless cucumber shopping list
- 1 package of sliced smoked salmon (about 1/2 lb) shopping list
- 1 8 oz package of room temp. Philadelphia cheese shopping list
- 2 to 4 tbsp butter shopping list
- 3 tbsp chopped fresh dill shopping list
- salt and white ground pepper to taste(not too much because the salmon is salty) shopping list
How to make it
- Slice the cucumber in 1/4 inch thick slices.
- In a mixing bowl add the cheese and butter, both at room temperature and cream together.
- Start with 2 tbsp of butter and add the rest only if necessary.
- When creamed add the salt, pepper and the dill and mix.
- Place the bowl in the refrigerator for couple of minutes for the mixture to harden a little.
- This way will be easier to make rosettes with the decorating bag and tip. Place a rosette or a dollop of cheese mixture on each cucumber slice.
- Cut the salmon slices in about 3 inch long pieces and form a rose by rolling them and pinching one of the ends.
- Place the salmon in the middle of the cheese.
- Best if served immediately or cover with a plastic wrap and refrigerate.
- Let them a room temperature for 15 minutes before serving.
The Cookmystic_river1 Bradenton, Florida
The Rating22 people
These are simple to make yet decadent to serve.
I am a big fan of these.
five forkstrigger in loved it
My mouth is watering! I love smoked salmon, always have some in the fridge.
I think I will take these to a birthday party tonight...
55555gourmetana in London loved it
great tastey easy recipe thanks high5momo_55grandma in Mountianview loved it
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