Recipe

Caramel Heavenlies Recipe

Add Step-by-Step Photos	Pleclare / All my dishes 1 year, 1 month ago These are dressy,sweet little coookies. Great for cookie exchanges These are from Taste of Home Light Desserts. Prep:20m Cook:15m Servings:36	Pleclare
	graham crackersmarshmallowsbutterbrown sugarcinnamonvanillaalmondscoconut

Does this look good? Yeah! / Nope

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Ingredients

12 whole graham crackers

2c mini marshmallows

3/4c butter

3/4c brown sugar

1tsp cinnamon

1tsp. vanila

1c sliced almonds

1c flaked coconut

Directions

Line a 15x10x1" baking pan with foil. Place graham crackers in pan,cover with marshmallows. In a saucepan over med. heat,cook and stir butter,brown sugar and cinnamon till butter is melted and sugar dissolved. remove from heat;stir in vanilla

Spoon over the marshmallows. Sprinkle with almonds and coconut.

Bake at 350 for 14-16 mins or till browned. Cool completely. Cut in 2" squares then cut each square in half to form triangles.

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Comments

lacrenshaw 1 year, 1 month ago said:
Clare,

Not at all fair to make me gain a pound just reading a recipe! Thanks.
Lorraine

minitindel 1 year, 1 month ago said:
Bad bad bad pleclare !!!!!! you know i just love caramels and here you are tempting me hahahaha

good one ........** 5**

frodo 1 year, 1 month ago said:
You trying to get me fat 5 pts

momo_55grandma 1 year, 1 month ago said:
Love this recipe thanks bunches/

magandab 1 year, 1 month ago said:
Oh my oh my oh my.... Need I say more?

annieamie 1 year, 1 month ago said:
Sliced almonds, coconut and cinnamon..ohh yum! I'm definitely going to make these! Thank you for a new recipe to try!

pleclare 1 year, 1 month ago said:

juels 1 year, 1 month ago said:
This is delicious, you'll make my kids really happy with this one!

lilliancooks 9 months, 1 week ago said:
O...M....G!!! I have got to try these!!! Maybe right NOW!!!

lilliancooks 9 months, 1 week ago said:
Yes, I made these and they were VERY good!!! The only thing I did different was to use peanuts instead of almonds because thats what I had in the pantry. I also only used half the sugar and butter because I always do that and it was still perfect! This was very easy and very quick! I posted a pic!

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