Fresh Apple Slaw
From annieamie 16 years ago
- - to make
- Serves 8
With apples in abundance at this time of year, nothing could be nicer than a large scoop of freshly made apple slaw with that lunchtime sandwich or that evening meal. Freshly sliced sticks of apples, cabbage, walnuts and cranberries are perfect for a Fall meal. Read more This recipe goes great with any pork or chicken dinner and is wonderful when doubled for potlucks or family event meals. See less
Ingredients
- 1 cups cabbage shredded or 1 large bag of shredded cabbage shopping list
- 4 medium cut into sticks... green, red or yellow apples. shopping list
- 1/2 cup of dried cranberries shopping list
- 1/2 walnuts halves or chopped walnuts shopping list
- 1/2 cup of mayonnaise or thick plain yogurt shopping list
- 1 TB fresh lemon juice (you can use less for a sweeter slaw) shopping list
- Freshly ground black pepper to taste. shopping list
- *You can substitute dried cherries, apricots or even raisins for the cranberries. shopping list
How to make it
- Mix all of the ingredients and serve. You can chill this before serving or eat it at room temperature.
- *The photo above comes from MarthaStewart.com for visual purposes only.
The Rating
Reviewed by 4 people-
Yummmm.... Love this slaw! Gonna try to make it with pears, if you don't mind. We have a large pear tree, loaded with fruit and I'm trying to use them up somehow.
juels
in Clayton loved it
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Awesome.
jenniferbyrdez
in kenner loved it
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