How to make it

  • Mix all of the ingredients and serve. You can chill this before serving or eat it at room temperature.
  • *The photo above comes from for visual purposes only.

Reviews & Comments 2

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    " It was excellent "
    jenniferbyrdez ate it and said...
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    " It was excellent "
    juels ate it and said...
    Yummmm.... Love this slaw! Gonna try to make it with pears, if you don't mind. We have a large pear tree, loaded with fruit and I'm trying to use them up somehow.
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