Recipe

Watch It Disappear Salsa Recipe

Add Step-by-Step Photos	Debntim / All my dishes 1 year, 1 month ago This is an, oh, so easy, quick salsa recipe that friends will wolf! You can whip it up in a snap ~ it tastes like you put tons more time into it than you actually do. Have fun with it, make it your own, and, as always, enjoy! Prep:10m Servings:8	Debntim
	easy quick salsa garlic onion pablanos

Does this look good? Yeah! / Nope

Fans

juels

brianna

morninlite

binky67

Ingredients

2 large ripe tomatoes, diced w/ juice (use large can if fresh not available)

2 cans Rotel diced tomatoes w/ green chillis, rinsed and drained

1 onion, diced (Choose size depending on your preferences; I use my food processor and dice these with the pulse setting.)

Fresh chopped cilantro (about a handful)

2 cloves garlic, finely minced (You can substitute 1 tbs. minced garlic here.)

Juice of one lime

2-3 diced jalapeno peppers or variety of your choice (I love to use pablanos.)

Optional:

1 can black beans, rinsed and drained

1 can shoepeg or yellow corn

Whatever else you choose to add or delete, don't omit the cilantro! It makes all the difference!

Directions

Mix all ingredients well and serve with your favorite chips ~ we love home-fried flour tortillas. Watch it disappear! Yumm!

Tip: I used to hand chop / mince everything w/ my favorite chef’s knife. Now, my favorite chef’s knife is my sweet Cuisinart food processor! Ok, chefs, don’t cringe! I always set the processor to pulse and take it slowly. It cuts my prep time into almost no time! Plus, if I’m in a hurry, I can still enjoy prepping fresh ingredients w/o all of the extra time in hand chopping, mincing, etc.

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Comments

juels 1 year, 1 month ago said:
Black beans and corn... This salsa sounds really home-made!

debntim 1 year, 1 month ago said:
I really think you'll love it. It's easy as home-made sin and has a good fresh taste. The cilantro makes all the difference, too. My girlfriend introduced me to Rotel tomatoes and chilis last summer; when she told me, I didn't see the big deal, but once I used them, I had to agree that there was just something about them . . . let me know what you think after you try it. Try frying up some flour tortillas ~ I like to use plain and spinach; it makes a nice display, and the taste is wow! ;o) BTW, thanks for your encouragement on the site; your positiveness and helpfulness triggered me to 'get on with it' and start producing some of my favorite recipes. You rock, girl! d

conner909 1 year, 1 month ago said:
Looks delish! Luv cilantro! This dish reminds me of one I posted with black beans and corn...don't remember what I called it! Ha!

morninlite 1 year, 1 month ago said:
Great minds think alike! This sounds like my recipe! The only thing is I add cumin to mine. My eldest took it to work and they told me I needed to market it!! Good Stuff!!

binky67 1 year, 1 month ago said:
Sounds so good, I bet this will disappear very fast!!

brianna 1 year, 1 month ago said:
Love this recipe & will be trying it real soon. 5 forks from me

kellyg72 1 year, 1 month ago said:
My daughter is the salsa queen. She can sit down and eat a whole jar in one sitting. I will have to try this one. Thanks for the great post! Kelly

debntim 1 year, 1 month ago said:
If she doesn't love it, I won't believe it! HA! Happy Weekend! Blessings, deb

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