Ingredients

How to make it

  • Preheat oven to 325.
  • Make 20 small deep cuts in roast and insert garlic pieces.
  • Tie roast with kitchen string, securing at 2-inch intervals.
  • Rub Cajun seasoning onto roast.
  • Cook roast in hot oil in a large heavy dutch oven over high heat 2 minutes on all sides or until browned.
  • Remove from dutch oven.
  • Reduce heat to medium.
  • Add onions and celery to dutch oven; cook, stirring frequently, 5-8 minutes or until tender.
  • Place roast back into dutch oven.
  • Add broth.
  • Cover loosely with heavy-duty aluminum foil or lid slightly askew.
  • Bake for 3 1/2 - 4 hours or until a meat thermometer inserted into thickest portion registers 180-185.
  • Remove roast from pan; cover with foil and let stand 20 minutes before slicing.
  • Pour pan drippings through a wire-mesh strainer into a measuring cup to equal 2 cups, adding additional broth or water, if necessary.
  • Discard solids.
  • Whisk together flour and water in a medium saucepan.
  • Whisk in pan drippings.
  • Cook, whisking often, over medium-high heat 6-7 minutes or until thickened.
  • Serve with roast.

Reviews & Comments 7

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  • sitbynellie 1 year ago
    Lovely recipe! Thanks
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    " It was excellent "
    linebb956 ate it and said...
    This was WONDERFUL! Good stuff! House smelled like heaven.... High 5
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    " It was excellent "
    zena824 ate it and said...
    This definately sounds delicious....A man's meal.... thanks for posting it....and a high five to you...
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    " It was excellent "
    mamalou ate it and said...
    This sounds wonderful!
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    " It was excellent "
    donman ate it and said...
    Sounds Great :)
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  • 22566 6 years ago
    Thank-you for the recipe,sounds like a very good one.

    Kind Regards
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    " It was excellent "
    chefmeow ate it and said...
    Yum. This sounds fantastic. Great post and a high 5.
    Was this review helpful? Yes Flag

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