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Meltingwok / All my dishes 2 years, 10 months ago
Waste no time in getting them right onto your waiting plates, they are as quick & perfect as it is - pan fried one side, steamed on the other, simply light & fluffy, moist & delicious. This may just become your new egg fix ! :)
A quick & easy breakf... More
Prep:5m Cook:5m Servings:2
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Meltingwok |
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yumyum 2 years, 10 months ago said:
Sounds delicious! cant wait to try it! ill let you know how i liked it!
marckenneth 2 years, 10 months ago said:
Wow!yum!
bonzaichef 2 years, 10 months ago said:
Was totally yummy! Asian breakfasts wins it hands down for me everytime. I love Egg Fu Yong so this dish is a winner!
cliveb 2 years, 10 months ago said:
WOW! Right up my street!!
sanjay 2 years, 10 months ago said:
Simple and quick....Nice treat for ur taste buds
darbar 2 years, 8 months ago said:
Delicious! Thanks for sharing!
funny 2 years, 8 months ago said:
It sounds delicious!! let me try it. hehe
martinichef 2 years, 6 months ago said:
Wow, can't wait to try this! It sounds delicious~!
pasifikachef 2 months, 1 week ago said:
That sounds great, will definitely give it a try in the morning. One i came across in Malaysia was Egg Bastik...does anyone have the recipe?