Recipe
Malaysian Food Savory Omelett Recipe
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Meltingwok / All my dishes 1 year, 10 months ago
Waste no time in getting them right onto your waiting plates, they are as quick & perfect as it is - pan fried one side, steamed on the other, simply light & fluffy, moist & delicious. This may just become your new egg fix ! :)
A quick & easy breakf... More
Prep:5m Cook:5m Servings:2
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 Meltingwok |
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Ingredients
- Ingredients :
- 2 eggs
- 1 tbsp tamarind-based chili paste
- ( speed-blend some fresh red chilis, tamarind concentrate & a squeeze of lime juice )
- chopped green onions
- chopped cilantros
- chopped jalapenos
Directions
- Methods :
- 1) Quick whisk all the ingredients.
- 2) Heat up the pan, splash in some oil.
- 3) Pour the mixture in, pan fry on high heat for a minute.
- 4) Flip it over, cook to a medium-low heat & "cover" the pan for 2 minutes.
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Viewing Malaysian Food Savory Omelett Recipe
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Average score: 4.7 / 5
No. of ratings: 3
No. of ratings: 3
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yumyum 1 year, 10 months ago said:
Sounds delicious! cant wait to try it! ill let you know how i liked it!
marckenneth 1 year, 10 months ago said:
Wow!yum!
bonzaichef 1 year, 10 months ago said:
Was totally yummy! Asian breakfasts wins it hands down for me everytime. I love Egg Fu Yong so this dish is a winner!
cliveb 1 year, 9 months ago said:
WOW! Right up my street!!
sanjay 1 year, 9 months ago said:
Simple and quick....Nice treat for ur taste buds
darbar 1 year, 8 months ago said:
Delicious! Thanks for sharing!
funny 1 year, 8 months ago said:
It sounds delicious!! let me try it. hehe
martinichef 1 year, 6 months ago said:
Wow, can't wait to try this! It sounds delicious~!