Recipe

Spicy Peanut Chicken Recipe


Spicy Peanut Chicken Recipe
I think I got this recipe from a Betty Crocker Book. This is just as good as take out!

Lincolntoot

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Ingredients
  • 1/4 cup Progresso® chicken broth (from 32-ounce carton)
  • 1 tablespoon cornstarch
  • 1 tablespoon sugar
  • 2 tablespoons soy sauce (LaChoy for GF)
  • 1 tablespoon white vinegar
  • 1/4 teaspoon ground red pepper (cayenne)
  • 1 tablespoon vegetable oil
  • 1 pound boneless skinless chicken thighs or breast halves, cut into 3/4-inch pieces
  • 1 garlic clove, finely chopped
  • 1 teaspoon grated gingerroot
  • 1 medium red bell pepper, cut into 3/4-inch pieces
  • 1/3 cup dry-roasted peanuts
  • 2 medium green onions, sliced (2 tablespoons)

Directions
  1. Mix broth, cornstarch, sugar, soy sauce, vinegar and red pepper; set aside.
  2. Heat wok or 12-inch skillet over high heat.
  3. Add oil; rotate wok to coat side.
  4. Add chicken, garlic and gingerroot; stir-fry about 3 minutes or until chicken is no longer pink in center.
  5. Add bell pepper; stir-fry 1 minute.
  6. Add broth mixture to wok.
  7. Cook and stir about 1 minute or until sauce is thickened.
  8. Stir in peanuts. Sprinkle with onions

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Comments


Oh my.... Im loving the sound of this one...Great!!!!! Cant wait to try it..


Wow fantastic i love it yum yum
five

tink


Wonderful, I could eat this everyday!!!


Wonderful combo of ingredients in this dish. Bookmarked and added to the list to try out!


Will try soon.


Hmmm what a fantastic recipe can't wait to try


Printed it out to make this week! Yay GF Chinese! Thanks, Lincolntoot.


This sounds great. I can't wait to try this one out. Thanks much!


Thank You! Thank You!!! I had this once and havent been able to forget it since as it was Soooooooooo good!


That sounds so easy and so flavorful - will be trying this one soon. Great combo of flavors!


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