Party Pork Tenderloin
From sparow64 15 years ago
- 45 minutes to make
- Serves 24
Learned this little trick from my sister, and have served this at a few parties. Always a BIG hit! Grill (or bake) in time to be done before the guests arrive. Slice thin, on the diagonal, and arrange on a tray with rolls. Read more (I use frozen yeast or sourdough rolls). This is something guests can serve themselves, and it can be served room temp without a problem. I never have any left! Everyone loves it! Keep the marinade simple for this one. I like to make my own, but, for this one I usually don't. See less
Ingredients
- 1 pork tenderloin 2.5 - 3 pounds shopping list
- 1 bottle Italian salad dressing OR 1 bottle Lawry's garlic and herb Marinade shopping list
- (OR, get a pre-seasoned pork tenderloin - they are good, and saves your time for other party preparations) shopping list
- 2 packages frozen yeast rolls shopping list
- Condiments of your choice shopping list
- I usually have alittle bowl of Dijon mustard, Green Goddess Dip from the Melting Pot (GREAT on these little sandwiches) and a flavored mayo. shopping list
- GREEN GODDES DIP FROM THE MELTING POT shopping list
- Melting Pots Green Goddess Dip shopping list
- RED pepper MAYO shopping list
- 1 jar (3/4 oz) roasted red peppers, drained shopping list
- 1/2 c kraft real mayo shopping list
- 1 T shallots, minced shopping list
- Stir together and serve shopping list
- garlic N VIDALIA MAYO shopping list
- garlic-n-vidalia-mayo.html">Garlic N Vidalia Mayo shopping list
How to make it
- Place tenerdloin a a large ziploc bag
- Pour dressing over
- Marinade 2-4 hours
- Remove from fridge 30 minutes before grilling to come to room temp
- Remove from bag and wrap in a large sheet of aluminum foil, shiny side to meat
- Grill about 45 minutes, on top rack, with grill on medium heat
- Turning once halfway through
- (Or, turn grill to med on one side, and place loin on the other)
- Grill to internal temp of 160
- Remove from grill and let rest 10-15 minutes (It will continue to cook, and be at the desired 165 by then)
- Bake rolls while pork is resting
- Slice thin, on the diagonal, and serve with rolls and condiments of your choice
People Who Like This Dish 8
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- marky90 Dearborn, MI
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The Rating
Reviewed by 6 people-
OMG YOU ARE SO FUNNY SPARROW GO LOOK AT THE GAME HAHAHA IM STILL LAUGHING FROM YOU LOL
THIS IS A GREAT RECIPE I LOVE IT .
FIVE
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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Looks wonderful!
pleclare
in Framingham loved it
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Greatness. This sounds yumola. Thanks sparrow, great post and a high 5.
chefmeow
in Garland loved it
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