Ingredients

How to make it

  • Place tenerdloin a a large ziploc bag
  • Pour dressing over
  • Marinade 2-4 hours
  • Remove from fridge 30 minutes before grilling to come to room temp
  • Remove from bag and wrap in a large sheet of aluminum foil, shiny side to meat
  • Grill about 45 minutes, on top rack, with grill on medium heat
  • Turning once halfway through
  • (Or, turn grill to med on one side, and place loin on the other)
  • Grill to internal temp of 160
  • Remove from grill and let rest 10-15 minutes (It will continue to cook, and be at the desired 165 by then)
  • Bake rolls while pork is resting
  • Slice thin, on the diagonal, and serve with rolls and condiments of your choice

Reviews & Comments 7

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  • conner909 5 years ago
    This looks like a really good and tasty dish!
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  • binky67 5 years ago
    Very nice and thanks for the links to the Green Goddess dressing and Garlic Mayo :-)
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  • 22566 5 years ago
    Company coming this evening,will try to get this one ready.

    Sounds really good.

    Thank-you

    Kind Regards
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    " It was excellent "
    momo_55grandma ate it and said...
    fantastic recipe thanks high5
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    " It was excellent "
    chefmeow ate it and said...
    Greatness. This sounds yumola. Thanks sparrow, great post and a high 5.
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    " It was excellent "
    pleclare ate it and said...
    Looks wonderful!
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    OMG YOU ARE SO FUNNY SPARROW GO LOOK AT THE GAME HAHAHA IM STILL LAUGHING FROM YOU LOL
    THIS IS A GREAT RECIPE I LOVE IT .
    FIVE
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