Recipe

Party Pork Tenderloin Recipe


Party Pork Tenderloin Recipe
Learned this little trick from my sister, and have served this at a few parties. Always a BIG hit! Grill (or bake) in time to be done before the guests arrive. Slice thin, on the diagonal, and arrange on a tray with rolls. (I use frozen yeast or ... More

Sparow64

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Ingredients
  • 1 pork tenderloin 2.5 - 3 pounds
  • 1 bottle italian salad dressing OR 1 bottle Lawry's Garlic and Herb Marinade
  • (OR, get a pre-seasoned pork tenderloin - they are good, and saves your time for other party preparations)
  • 2 packages frozen yeast rolls
  • Condiments of your choice
  • I usually have alittle bowl of Dijon mustard, Green Goddess Dip from the Melting Pot (GREAT on these little sandwiches) and a flavored mayo.
  • GREEN GODDES DIP FROM THE MELTING POT
  • http://www.grouprecipes.com/23939/melting-pots-green-goddess-dip.html
  • RED PEPPER MAYO
  • 1 jar (3/4 oz) roasted red peppers, drained
  • 1/2 c kraft real mayo
  • 1 T shallots, minced
  • Stir together and serve
  • GARLIC N VIDALIA MAYO
  • http://www.grouprecipes.com/51574/garlic-n-vidalia-mayo.html

Directions
  1. Place tenerdloin a a large ziploc bag
  2. Pour dressing over
  3. Marinade 2-4 hours
  4. Remove from fridge 30 minutes before grilling to come to room temp
  5. Remove from bag and wrap in a large sheet of aluminum foil, shiny side to meat
  6. Grill about 45 minutes, on top rack, with grill on medium heat
  7. Turning once halfway through
  8. (Or, turn grill to med on one side, and place loin on the other)
  9. Grill to internal temp of 160
  10. Remove from grill and let rest 10-15 minutes (It will continue to cook, and be at the desired 165 by then)
  11. Bake rolls while pork is resting
  12. Slice thin, on the diagonal, and serve with rolls and condiments of your choice

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Comments


OMG YOU ARE SO FUNNY SPARROW GO LOOK AT THE GAME HAHAHA IM STILL LAUGHING FROM YOU LOL
THIS IS A GREAT RECIPE I LOVE IT .
FIVE


Looks wonderful!


Greatness. This sounds yumola. Thanks sparrow, great post and a high 5.


Fantastic recipe thanks high5


Company coming this evening,will try to get this one ready.

Sounds really good.

Thank-you

Kind Regards


Very nice and thanks for the links to the Green Goddess dressing and Garlic Mayo :-)


This looks like a really good and tasty dish!


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