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Sparow64 / All my dishes 1 year, 7 months ago
LOVE this zesty mayo when the Vidalias are in season!! From one of the cooking shows, a few years ago. Cook time is chill time. I usually chill at least 2 hours before serving. Makes 2 cups (however many servings that is! LOL).
Prep:10m Cook:120m Servings:48
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Sparow64 |
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divaliscious 1 year, 7 months ago said:
Nice...ahh I see you already put it in mayo maddness, was just about to do that for ya!
midgelet 1 year, 7 months ago said:
Yum!
pat2me 1 year, 7 months ago said:
Another keeper....thank again, sparow! Delish!
dtour 1 year, 7 months ago said:
,Love it! Thanks for posting. A real keeper!!
bluewaterandsand 1 year, 7 months ago said:
I have done this and we like it.