How to make it

  • Brown the venison strips quickly in a large skillet with the butter and mushrooms. Stir in sherry then add the onion soup mix, garlic salt, curry powder and bouillion cube.
  • Mix well, cover, and simmer for 30 minutes over med/low heat, stirring occasionally until meat is tender. (If it reduces too much, add a little water to it.)
  • Just before serving, add the sour cream, increase the heat and cook for 1 minute more.
  • Serve over hot cooked egg noodles.

Reviews & Comments 8

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    " It was excellent "
    foodspice ate it and said...
    sounds good - i make a similar one but havent used the soup and sherry - i do use tomato though - this is one thing i make heaps of and this one of yours is real good too.
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    " It was excellent "
    trigger ate it and said...
    I am a fan of Stroganoff and also love venison "wish" I had some now for this wonderful recipe.
    Five forks and a smile :)
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    " It was excellent "
    momoften ate it and said...
    A neighbor gave us 3 venison steaks and I am clueless when it comes to cooking venison, so I will give this a try for my husband and kids. Sorry, I can't seem to get myself to like the taste.
    Was this review helpful? Yes Flag
  • ebowvideo 6 years ago
    This sounds like it will be great! I'm going to try it this week!!!
    I'm a avid deer hunter as well and always looking for ways to prepare my game.
    EB
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  • dooley 6 years ago
    Perfect recipe here at deer season, thanks!
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    " It was excellent "
    jimrug1 ate it and said...
    Very nice... I am a deer hunter also and love finding new recipes for venison. Thanks for sharing....;-)~ Jim
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    " It was excellent "
    angelinaw ate it and said...
    Sounds yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    lor ate it and said...
    Awesome recipe and it deserves 5++++.
    Was this review helpful? Yes Flag

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