Venison Stroganoff
From meals4abby 15 years ago
- 35 minutes to make
- Serves 4
My Husband is an avid deer hunter and this is a wonderfully simple yet delicious dish that utilizes venison in place of the traditional beef. Try it...You won't be dissapointed!
Ingredients
- 2 pounds steaks cut into thin strips shopping list
- 4 Tbls. butter shopping list
- 16 oz. pkg. sliced mushrooms shopping list
- 1/3 cup cooking sherry shopping list
- 1 envelope Lipton Onion Soup Mix shopping list
- 1/2 tsp. garlic salt shopping list
- 1/2 tsp. curry powder shopping list
- 1 beef bouillion cube shopping list
- 1 cup sour cream shopping list
How to make it
- Brown the venison strips quickly in a large skillet with the butter and mushrooms. Stir in sherry then add the onion soup mix, garlic salt, curry powder and bouillion cube.
- Mix well, cover, and simmer for 30 minutes over med/low heat, stirring occasionally until meat is tender. (If it reduces too much, add a little water to it.)
- Just before serving, add the sour cream, increase the heat and cook for 1 minute more.
- Serve over hot cooked egg noodles.
The Rating
Reviewed by 6 people-
Awesome recipe and it deserves 5++++.
lor
in Toronto loved it
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Sounds yummy!
angelinaw
in St Louis loved it
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Very nice... I am a deer hunter also and love finding new recipes for venison. Thanks for sharing....;-)~ Jim
jimrug1
in Peoria loved it
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