Sauteed Mushrooms
From meals4abby 15 years ago
- 25 minutes to make
- Serves 4
These aren't your Momma's sauteed mushrooms! These caramelize beautifully. The trick is not to distrube the shrooms!! The flavors will just explode in your mouth. Eat just one...I dare you!!
Ingredients
- 6 Tbls. extra virgin olive oil shopping list
- 1-1/2 pounds whole, small button mushrooms, wiped clean shopping list
- 3 Tbls. butter shopping list
- Gray salt shopping list
- 1 Tbls. minced garlic shopping list
- 1-1/2 tsp.chopped, fresh thyme shopping list
- 2 Tbls. lemon juice shopping list
- 1/2 cup white wine shopping list
- 2 Tbls. chopped, fresh italian flat leave parsley shopping list
How to make it
- In a large skillet, heat the oil over high heat. Add the mushrooms. DO NOT MOVE THE MUSHROOMS UNTIL THEY HAVE CARAMELIZED ON THE BOTTOM!!! If you toss them too soon, they will release thier liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for 5 minutes.
- Add the butter and continue to cook and toss for 5 minutes, until beautifully browned.
- Season with salt and pepper. Add the garlic and saute' another 2 minutes. Add the thyme and lemon juice and cook to evaporate the liquid.
- Add the wine and reduce until the mushrooms are glazed with the sauce. Toss in the parsley and serve immediately.
The Rating
Reviewed by 6 people-
OOOOOoooooooooooooooooooooh --- I DEARLY LOVE shrooms!!!!! HIGH FIVE!! :+D
chefelaine
in Muskoka loved it
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Great, goes with anything 5 from me
cookingforfun
in Marblehead loved it
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This is the way I was taught to cook mushrooms by an expert in his field with a Phd in fungi.
Perfect!
Flagged as unique!
Fiver for sure
trigger
in loved it
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