Ingredients

How to make it

  • In a large skillet, heat the oil over high heat. Add the mushrooms. DO NOT MOVE THE MUSHROOMS UNTIL THEY HAVE CARAMELIZED ON THE BOTTOM!!! If you toss them too soon, they will release thier liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for 5 minutes.
  • Add the butter and continue to cook and toss for 5 minutes, until beautifully browned.
  • Season with salt and pepper. Add the garlic and saute' another 2 minutes. Add the thyme and lemon juice and cook to evaporate the liquid.
  • Add the wine and reduce until the mushrooms are glazed with the sauce. Toss in the parsley and serve immediately.

Reviews & Comments 5

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  • kellyg72 5 years ago
    My husband is going to love this one!!!
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    " It was excellent "
    lasaf ate it and said...
    Another great recipe from you. Wow.
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    " It was excellent "
    trigger ate it and said...
    This is the way I was taught to cook mushrooms by an expert in his field with a Phd in fungi.
    Perfect!
    Flagged as unique!
    Fiver for sure
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    " It was excellent "
    cookingforfun ate it and said...
    Great, goes with anything 5 from me
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    " It was excellent "
    chefelaine ate it and said...
    OOOOOoooooooooooooooooooooh --- I DEARLY LOVE shrooms!!!!! HIGH FIVE!! :+D
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