Recipe

Sauteed Mushrooms Recipe

	Meals4abby / All my dishes 1 year ago These aren't your Momma's sauteed mushrooms! These caramelize beautifully. The trick is not to distrube the shrooms!! The flavors will just explode in your mouth. Eat just one...I dare you!! Prep:10m Cook:25m Servings:4	Meals4abby
	flavor popping mushrooms

Does this look good? Yeah! / Nope

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Ingredients

6 Tbls. extra virgin olive oil

1-1/2 pounds whole, small button mushrooms, wiped clean

3 Tbls. butter

Gray salt

1 Tbls. minced garlic

1-1/2 tsp.chopped, fresh thyme

2 Tbls. lemon juice

1/2 cup white wine

2 Tbls. chopped, fresh italian flat leave parsley

Directions

In a large skillet, heat the oil over high heat. Add the mushrooms. DO NOT MOVE THE MUSHROOMS UNTIL THEY HAVE CARAMELIZED ON THE BOTTOM!!! If you toss them too soon, they will release thier liquid and begin to steam. When the bottoms are caramelized, toss them and continue to cook for 5 minutes.

Add the butter and continue to cook and toss for 5 minutes, until beautifully browned.

Season with salt and pepper. Add the garlic and saute' another 2 minutes. Add the thyme and lemon juice and cook to evaporate the liquid.

Add the wine and reduce until the mushrooms are glazed with the sauce. Toss in the parsley and serve immediately.

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Comments

chefelaine 1 year ago said:
OOOOOoooooooooooooooooooooh --- I DEARLY LOVE shrooms!!!!! HIGH FIVE!! :+D

cookingforfun 1 year ago said:
Great, goes with anything 5 from me

trigger 1 year ago said:
This is the way I was taught to cook mushrooms by an expert in his field with a Phd in fungi.
Perfect!
Flagged as unique!
Fiver for sure

lasaf 1 year ago said:
Another great recipe from you. Wow.

kellyg72 1 year ago said:
My husband is going to love this one!!!

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