Recipe

Chicken Rice Casserole Recipe


Chicken Rice Casserole Recipe
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A great way to use leftover chicken, this recipe will satisfy your hunger beyond belief!

Chefelaine

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Ingredients
  • 2 lb chicken leftovers
  • 1/2 green bell pepper, chopped finely
  • 1/2 yellow bell pepper, chopped finely
  • 1/2 red bell pepper, finely chopped
  • 1 good sized onion, finely chopped
  • 3 cups elbow or bow-tie macaroni
  • 2 cups uncooked rice
  • salt & pepper to taste
  • 1 tbsp oregano
  • 1 tsp garlic powder (NOT garlic salt!)
  • 1 cup chopped celery
  • 1/2 chopped carrots
  • 1 cup diced tomatoes
  • 1 can mushrooms, or 12-16 fresh, chopped
  • Old cheddar, grated (AMOUNT TO YOUR PREFERENCE)
  • mozzarella cheese, grated (AMOUNT TO YOUR PREFERENCE)
  • 2 tbsp balsamic vinegar
  • 1 tbsp lemon juice
  • 1 tsp hot sauce

Directions
  1. Cook the rice, preferably to the al dente stage (still some bite left in it)
  2. In a saucepan (large) combine all of the afforementioned ingredients except the cheeses.
  3. Simmer over low heat for 40 minutes, or until everything is tender.
  4. Next, add the rice, and continue simmering until the rice is tender.
  5. Plate it, and sprinkle with the cheeses.
  6. Delicious!! :+D

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Comments


Chefs cookin my kinda food now!! 55555..
don't forget the FFF's :()


Candy often makes this, but without the macaroni. We'll try it WITH next time! FIVE

Pete :)


Nice recipe, pure love in that dish 5pts


Not so fond of rice, but your recipe sounded good, so five.
Recluse


Sounds very good as usual!


Good job chef. Got my 5


Asome chicken and veggies thanks Chef.


A wonderful recipe. Deserves a 5. Thanx Chef!


Oh yummmm, this recipe looks wonderful. You've got my five forks for this one Elaine.


Fiver from me too!!!


High 5! love all the ingredients together and the lemon juice and vinegar add just the right balance.


Oh yummmm is right

five

tink


This is a delicious recipe I love one dish wonders like this.
Five forks and a big happy smile :)


Sounds delish!


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