Ingredients

How to make it

  • Butter an 8-cup baking dish.
  • Cook cabbage in a large pot of boiling water for 2 minutes.
  • Remove cabbage from pot with slotted spoon, reserving the water.
  • Preheat oven to 350 degrees F.
  • Place potatoes into cabbage water.
  • Cook until tender.
  • Drain potatoes.
  • Add butter and mash the potatoes.
  • Mix in the chives and the cabbage.
  • Stir in the kielbasa/sausage, if using.
  • Add salt and pepper, to taste.
  • Pour into buttered dish.
  • Bake for 35 minutes or until heated through and cheese is bubbly.

Reviews & Comments 8

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    lexdavies ate it and said...
    I'm not a big sausage fan so would cook this dish without.
    Love all the other ingrediants, 5!!!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    You can't go wrong with this combination! You got my 5!
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    hi henrie!
    It surely is comfort food, isn't it? It's been a while since we've had it. Too long. Gotta fix that problem soon. Thanks for the 5!
    Lorraine
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    leonora,
    You will like it, I'm sure. Plus it's so easy. Thanks!
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    henrie ate it and said...
    Comfort food! Like this one, you have my 5
    Was this review helpful? Yes Flag
  • leonora5 5 years ago
    This looks like a lovely combination!
    Was this review helpful? Yes Flag
  • lacrenshaw 5 years ago
    It is yummy.... thanks for the 5, chefelaine!
    Lorraine
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    LOVE cabbage, and love potatoes!! FIVE :+D
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes