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Lemon Rosemary Couscous Recipe

Ingredients

How to make it

  • In saucepan, stir in broth, oil, lemon juice, rosemary, and salt.
  • Bring to boil
  • Remove from heat
  • Stir in couscous, and cover
  • Let stand for 5 minutes
  • Fluff with fork
  • Stir in parsley

Reviews & Comments 9

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  • helewes 14 years ago
    Have to share this with my sisiter in Florida.
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    " It was excellent "
    jimrug1 ate it and said...
    What a perfect side for Lamb or roast beef. Few flavor combos can beat Lemon and rosemary together.... Saving this for multiple uses... Thanks dear.......;-)~
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    " It was excellent "
    lunasea ate it and said...
    Lemon and rosemary are such a wonderful flavor team here. It sounds so fresh and tasty. High 5! :)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefmeow ate it and said...
    This sounds fantastic. Great post and a high 5.
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  • myrna 15 years ago
    great!
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    " It was excellent "
    fizzle3nat ate it and said...
    Sounds terrific! This would be lovely with roast chicken, I imagine. Thanks for sharing! - Natalie
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    " It was excellent "
    cookinggood ate it and said...
    Sounds Great! Been looking for a good couscous recipe.
    Ferri
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    " It was excellent "
    minitindel ate it and said...
    sounds good wynne have to try it

    five

    tink
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  • sday5 15 years ago
    Love the sounds of this.
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The Cook

wynnebaer Dunnellon, Florida

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