Baked Hot Chocolate
From ttaaccoo 15 years agoIngredients
- cocoawhipped cream: shopping list
- 1 cup very cold heavy cream shopping list
- 1 Table. plus 2 tsp. granulated sugar shopping list
- 1 Table. plus 1 tsp. unsweetened cocoa powder shopping list
- Baked hot chocolate: shopping list
- 9 oz. of 62 percent semisweet chocolate, finely chopped shopping list
- 6 Table.(3 oz.) unsalted butter, cut into cubes shopping list
- 4 large eggs shopping list
- 1/4 cup granulated sugar shopping list
How to make it
- Cocoa whipped cream:
- Place cream in chilled metal bowl. With whisk or whisk attachment to mixer, whip cream until frothy. In small bowl, stir together sugar and cocoa powder, then sprinkle into whipped cream. Continue to whip until soft peaks form. Use immediately or refrigerate up to 1 hour.
- Make baked hot chocolate:
- Place rack in middle of oven and preheat to 350 degrees. Arrange four 1-cup ovenproof coffee cups or mugs or 8 ounce ramekins in a baking or roasting pan.
- Place chocolate and butter in top of double boiler set over gently simmering water and whisk occasionally until chocolate has melted and mixture is smooth. Remove from heat and set aside. Stir eggs and sugar together in bowl of electric mixer, then set over the simmering water and stir until warm to the touch.
- Using whisk attachment, beat 3 to 5 minutes until light and fluffy. By hand, fold eggs into chocolate mixture until it is light and smooth.
- Spoon batter into cups. Add enough very hot water to the baking pan to come halfway up sides of cups. Bake 15 to 20 minutes. The baked hot chocolates will be done when the tops lose their glossy finish. A wooden skewer inserted in the top will emerge clean but batter toward the bottom of the cup will still be very moist.
- Carefully remove cups from pan. The cakes can be served warm, at room temp. or covered and refrigerated for up to one day. To reheat, bring to room temp, and place in preheated 350 degree oven for 5 minutes, or until warm.
- Serve with a dollop of the cocoa whipped cream! Enjoy.
The Rating
Reviewed by 6 people-
Brings back some childhood memories. Thanks
5 from me.
Arthurcookingforfun in Marblehead loved it -
Incredible recipe! Will be making this very soon. Great big 5!
crabhappychick in Pittsburgh loved it -
This sounds awesome. Making this soon...for me!
m11andrade in Kankakee loved it
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