Nickys Sauerkraut Soup
From meals4abby 15 years ago
- 120 minutes to make
- Serves 12
After trying lots of variations, I came up with this recipe after tasting a sauerkraut soup at a local restaraunt for the first time. I think I finally have this mastered and just updated this from the original recipe I posted last year. Read more This can be served as a side dish or a main dish, as it is a meal in itself. See less
Ingredients
- olive oil shopping list
- 1 large onion cut in half then sliced shopping list
- 2 stalks celery, finely chopped shopping list
- 2 cloves garlic, minced shopping list
- 32 oz. sauerkraut, drained, rinsed and squeezed dry shopping list
- 1 cup of sliced carrots shopping list
- 6 small to med. sized red new potatoes skin on, cut into chunks shopping list
- 8 cups of either chicken stock or vegatable stock shopping list
- 1 can of beer shopping list
- 1 Tsp. paprika shopping list
- 1 tsp. caraway seeds shopping list
- salt and pepper to taste shopping list
- 3/4 pound of pork stew meat shopping list
- 3/4 pound kielbasa sausage, diced shopping list
- cooking sherry (optional) shopping list
How to make it
- In a large stock pot, heat some olive oil over medium heat, add onions, celery and garlic and cook until tender, stirring often. Next add the sauerkraut and continue cooking about another 3 or 4 minutes. Now add the stock, potatoes, carrots, beer, paprika and caraway seeds and mix well. While the soup is simmering, add a little olive oil to a frying pan and quickly brown the pork meat. Add this meat to the soup, stir well and let simmer for about an hour or until the veggies are tender. Next in a large skillet, fry the kielbasa until nicely browned and carmalized. Add the sausage to the soup stirring well. Deglaze the pan with a little bit of cooking sherry or chicken stock scraping up the brown bits from the sausage and add this to the soup. Add salt and pepper to taste.
- Serve as a side or make a meal out of it by serving with warm, crusty bread and a salad.
The Rating
Reviewed by 9 people-
I love new soup recipes. This looks like a keeper. It also looks like a 5.
lasaf
in St. Paul loved it
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this has been on my familys table all my life
love it.....put some on a burger! or on a pulled pork sammich 5 pts
frodo
in meadville loved it
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Love the sound of this - what a great post, you have my 5.
henrie
in Savannah loved it
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