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Ingredients

How to make it

  • In a large stock pot, heat some olive oil over medium heat, add onions, celery and garlic and cook until tender, stirring often. Next add the sauerkraut and continue cooking about another 3 or 4 minutes. Now add the stock, potatoes, carrots, beer, paprika and caraway seeds and mix well. While the soup is simmering, add a little olive oil to a frying pan and quickly brown the pork meat. Add this meat to the soup, stir well and let simmer for about an hour or until the veggies are tender. Next in a large skillet, fry the kielbasa until nicely browned and carmalized. Add the sausage to the soup stirring well. Deglaze the pan with a little bit of cooking sherry or chicken stock scraping up the brown bits from the sausage and add this to the soup. Add salt and pepper to taste.
  • Serve as a side or make a meal out of it by serving with warm, crusty bread and a salad.

Reviews & Comments 10

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    " It was excellent "
    aussie_meat_pie ate it and said...
    Very nice thank you for sharing.
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  • ladychablis 8 years ago
    i'll try this one soon!
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    " It was excellent "
    notyourmomma ate it and said...
    I adore sauerkraut soup...one of our favorites.
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  • luvshk 9 years ago
    Never heard of such a thing. Got to try this. As you know, I love kraut!
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Love this soup! You have really good recipes! Saving this one.
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    " It was excellent "
    lunasea ate it and said...
    Awesome - this sounds so delicious. Thanks and a big high 5! :) Vickie
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    " It was excellent "
    minitindel ate it and said...
    sounds delicious nicky cant wait to try it
    five

    tink
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    " It was excellent "
    henrie ate it and said...
    Love the sound of this - what a great post, you have my 5.
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    " It was excellent "
    frodo ate it and said...
    this has been on my familys table all my life
    love it.....put some on a burger! or on a pulled pork sammich 5 pts
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    " It was excellent "
    lasaf ate it and said...
    I love new soup recipes. This looks like a keeper. It also looks like a 5.
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