Pancetta Stuffed Potatoes
From cookingforfun 16 years ago
- 45 minutes to make
- Serves 6
Great with a steak or swordfish. Superb side to any entree.
Ingredients
- 6 gold potatoes, scrubbed shopping list
- 2 cloves garlic, minced shopping list
- 1 tablespoon chopped parsley shopping list
- 1 tablespoon chopped oregano (or substitute 1 teaspoon dried) shopping list
- 6 short rosemary sprigs shopping list
- 12 thin slices pancetta or bacon shopping list
- salt and freshly ground pepper shopping list
- 2 tablespoons extra-virgin olive oil, plus extra shopping list
How to make it
- Preheat oven to 350 degrees F.
- Place the potatoes in a large pot, and add enough cold water to cover.
- Bring to a boil, lower the heat, and simmer until fork-tender, about 15 to 20 minutes.
- Drain and set aside to cool.
- In a bowl, combine the garlic, parsley, oregano and rosemary. Season with salt and pepper, and mix well.
- Cut the potatoes lengthwise without cutting all the way through. Place them in an oiled baking dish.
- Stuff the herb mixture and 2 slices of pancetta into each of the cut potatoes.
- Secure them with toothpicks, drizzle with 2 tablespoons of olive oil, and bake in the oven for 30 minutes, or until done.
The Rating
Reviewed by 13 people-
This sounds so good! I can't wait to try these!
m11andrade
in Kankakee loved it
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ohhhhhh i love this arthur i'm drooling as i read this .i havent eaten all day im starved now its 6;30pm .......five
tink
minitindel
in THE HEART OF THE WINE COUNTRY loved it
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This sounds so yummy! I can't wait to make these next time my husband makes steak! Thanks for posting. =)
moonlight
in Santa Ana loved it
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