Cheese and Green Onion Dip with Olive Oil and Lemon with Grilled Pita
From linspj 15 years ago
- 2 minutes to make
- Serves 4
When you need something fast and delicious, this is very good. Recipe is courtesy of Bobby Flay. We have served this in the summer, on the deck, with some nice white wine.
Ingredients
- 12 green onions, green part only, grilled and chopped, plus additional thinly sliced green onions, for garnish shopping list
- 1/4 cup extra-virgin olive oil, plus additional for grilling pitas shopping list
- 2 tablespoons fresh lemon juice shopping list
- 2 teaspoons finely chopped lemon zest shopping list
- Salt and freshly ground pepper shopping list
- 2 cloves garlic shopping list
- 1 pound feta cheese, crumbled shopping list
- 8 pocketless pitas shopping list
How to make it
- Place grilled green onions, oil, lemon juice, and zest in a food processor and process until smooth.
- Add the feta and garlic and process until combined and smooth. Scrape the mixture into a bowl and garnish with the additional sliced green onions.
- Heat grill or broiler to high.
- Brush the pitas with the remaining oil and season with salt and pepper, to taste.
- Grill or broil for 1 minute per side or until lightly golden brown.
- Remove from the grill and cut each pita into eighths. Serve with the feta dip.
People Who Like This Dish 7
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The Rating
Reviewed by 8 people-
awsome recipe thanks
momo_55grandma
in Mountianview loved it
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Yummy recipe,thank you !!
sallya2
in Kent loved it
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lin,
I am so ready to taste this! Thanks.
Lorraine
lacrenshaw
in Horsham loved it
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