Recipe

Basil Stuffed Shrimp Wrapped In Bacon Recipe


Basil Stuffed Shrimp Wrapped In Bacon Recipe
Wonderful tasting shrimp appetizer.

Pleclare

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Ingredients
  • 1/2c olive oil
  • 2 tsp crushed red pepper
  • 1lb. large shrimp
  • 1/3c chopped fresh basil leaves
  • 11/2Tbs. parmesan cheese
  • 2 garlic cloves,minced
  • 16 pieces bacon,thinly sliced

Directions
  1. Preheat oven to 400. Mix olive oil and crushed red pepper in small bowl and set aside. Peel and devein shrimp,leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open. Combine basil,parmesan and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
  2. Cook bacon over med. heat until partially cooked. Drain on paper towels. Wrap each shrimp with 1 slice of bacon,and place on greased baking sheet. Brush infused olive oil over shrimp and bake for 8 to 9 mins.

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Comments


Oh...i love it..
these little niblets are great, 5 pts


Wow, these are so good!!! Too bad I can only give you a 5, these deserve a lot more!


WOW. These sound so great that I'm headed out for shrimp ASAP. Thanks for the post!


Yummmmmmmy! A definite 5!


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