Basil Stuffed Shrimp Wrapped in Bacon
From pleclare 15 years ago
- 9 minutes to make
- Serves 8
Wonderful tasting shrimp appetizer.
Ingredients
- 1/2c olive oil shopping list
- 2 tsp crushed red pepper shopping list
- 1lb. large shrimp shopping list
- 1/3c chopped fresh basil leaves shopping list
- 11/2Tbs. parmesan cheese shopping list
- 2 garlic cloves,minced shopping list
- 16 pieces bacon,thinly sliced shopping list
How to make it
- Preheat oven to 400. Mix olive oil and crushed red pepper in small bowl and set aside. Peel and devein shrimp,leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open. Combine basil,parmesan and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
- Cook bacon over med. heat until partially cooked. Drain on paper towels. Wrap each shrimp with 1 slice of bacon,and place on greased baking sheet. Brush infused olive oil over shrimp and bake for 8 to 9 mins.
The Rating
Reviewed by 5 people-
oh...i love it..
these little niblets are great, 5 pts
frodo
in meadville loved it
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Wow, these are so good!!! Too bad I can only give you a 5, these deserve a lot more!
juels
in Clayton loved it
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WOW. These sound so great that I'm headed out for shrimp ASAP. Thanks for the post!
kitchenscientist
in Sterling loved it
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