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How to make it

  • Preheat oven to 400. Mix olive oil and crushed red pepper in small bowl and set aside. Peel and devein shrimp,leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open. Combine basil,parmesan and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
  • Cook bacon over med. heat until partially cooked. Drain on paper towels. Wrap each shrimp with 1 slice of bacon,and place on greased baking sheet. Brush infused olive oil over shrimp and bake for 8 to 9 mins.

Reviews & Comments 4

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    " It was excellent "
    lincolntoot ate it and said...
    Yummmmmmmy! A definite 5!
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    " It was excellent "
    kitchenscientist ate it and said...
    WOW. These sound so great that I'm headed out for shrimp ASAP. Thanks for the post!
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    " It was excellent "
    juels ate it and said...
    Wow, these are so good!!! Too bad I can only give you a 5, these deserve a lot more!
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    " It was excellent "
    frodo ate it and said...
    oh...i love it..
    these little niblets are great, 5 pts
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