Basil Stuffed Shrimp Wrapped in BaconFrom pleclare 8 years ago
How to make it
- Preheat oven to 400. Mix olive oil and crushed red pepper in small bowl and set aside. Peel and devein shrimp,leaving tails on. Butterfly shrimp by cutting a slit along the back and gently pressing open. Combine basil,parmesan and garlic in a small bowl. Place basil mixture evenly in shrimp openings; press shrimp closed.
- Cook bacon over med. heat until partially cooked. Drain on paper towels. Wrap each shrimp with 1 slice of bacon,and place on greased baking sheet. Brush infused olive oil over shrimp and bake for 8 to 9 mins.
People Who Like This Dish 10
The Cookpleclare Framingham, MA
The Rating5 people
oh...i love it..
these little niblets are great, 5 ptsfrodo in meadville loved it
Wow, these are so good!!! Too bad I can only give you a 5, these deserve a lot more!juels in Clayton loved it
WOW. These sound so great that I'm headed out for shrimp ASAP. Thanks for the post!kitchenscientist in Sterling loved it