Spiced Cider Muffins
From lacrenshaw 15 years ago
- 23 minutes to make
- Serves 6
These are great anytime but always pop into my head when Fall hits the air with its apple cider so readily available. Recipe makes 6 "giant" muffins OR 12 "cupcake-size" muffins.
Ingredients
- 2 cups all-purpose flour shopping list
- 1/2 teaspoon cinnamon shopping list
- 1/2 cup raisins shopping list
- 4 ounces butter, melted shopping list
- 1 tablespoon baking powder shopping list
- 1/3 teaspoon salt shopping list
- 1 cup apple cider (I prefer unfiltered) shopping list
- 1 large egg, beaten shopping list
- TOPPING: shopping list
- 1/4 cup sugar shopping list
- 1 1/2 teaspoons cinnamon shopping list
How to make it
- Spray muffin pans with non-stick cooking spray.
- Preheat oven to 350 degrees F.
- Combine flour, baking powder and saltin a bowl.
- Mix well.
- Add raisins and toss to coat.
- Combine cider, butter and egg.
- Mix well.
- Combine wet and dry ingredients until just blended.
- Spoon batter into pans.
- TOPPING:
- Combine sugar and cinnamon.
- Mix well.
- Sprinkle over muffins.
- Bake for 20 to 25 minutes.
The Rating
Reviewed by 4 people-
I'm loving your muffin recipes today! So different and versatile! Never heard of this one before either. Looks like I got something new and exciting to try!
juels
in Clayton loved it
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Nice with the cider.
linspj
in New Hartford loved it
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