Ingredients

How to make it

  • Put a large pot of salted water on to boil
  • Stem the shitake and oyster mushrooms and thinly slice the caps. Heat 2 Tbls. of the oil in a large skillet over medium high heat for 1 minute. Add the sliced mushrooms, season with salt and pepper, and cook, tossing occassionally, until soft, 2 to 3 minutes. Transfer to a plate.
  • Put the pasta in the boiling water
  • Add the remaining 2 Tbls. oil and the shallots to the skillet. Season with salt and cook for 2 minutes, stirring occasionally. Reduce the heat to medium low and cook until the shallots brown and soften about 2 to 4 minutes. (Do not let them burn.) Raise the heat to high, add the sherry, and cook, scraping the bottrom of the pan until the sherry is almost completely boiled off, about 30 seconds. Add the chicken broth. After 2 mintues, return the mushrooms to the pan, reduce the heat to medium and cook the broth another 2 minutes. Sprinkle in the thyme and Tabasco and taste for salt and pepper.
  • Finish cooking the farfalle until it's just tender, about 11 minutes total. Drain and put back in the pasta pot. Pour the broth and mushrooms over the pasta and stir well.
  • Serve immediately in bowls with a generous sprinkling of Parmigiano Reggiano.

Reviews & Comments 10

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leonora5 8 years ago
    Out of this world!
    Was this review helpful? Yes Flag
    " It was excellent "
    luisascatering ate it and said...
    Trigger (Michael) is too kind! He sent me this recipe and I think it's sounds delicious :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    This sounds so good to me I added it to the group Fungus Among us and forwarded it to Luisa the group leader and a fantastic chef I might add.
    Was this review helpful? Yes Flag
    " It was excellent "
    jimrug1 ate it and said...
    Hiya Nicky,

    This sounds soooooo goood!! And it's the perfect temp here for a tasty hot mushroom/pasta dish. I just may have to stop at the store and pick up the makings for your tasty recipe.... Thanks for sharing... Hope you had a great Thanksgiving
    Jim
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love the earthiness and the flavors of this recipe - that really appeals to me. And I looOOoove mushrooms and could eat them every day. High 5 m'dear - and much thanks! Printing for my short list. :) Vickie
    Was this review helpful? Yes Flag
  • ttaaccoo 9 years ago
    Sounds very good! love soup too. mainstay of winter and fall. thanks!! trish
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Mmmmm.... so good! Love the combo of mushrooms and seasonings in this!
    Was this review helpful? Yes Flag
    " It was excellent "
    linspj ate it and said...
    Another winner, Abby
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    cool your spoiling me with good stuff
    are you trying to spread a little class around here? sank pts
    Was this review helpful? Yes Flag
    " It was excellent "
    momo_55grandma ate it and said...
    wow another classic recipe thanks bunches high5
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes