Easy Holiday Overnight Salad
From annieamie 15 years ago
- - to make
- Serves 8
If you cook for a large group of people as I do during the holidays, the last thing you want to fuss with is the salad. Here's an easy recipe for a vegetable salad that you can make the night before and leave in a large serving bowl or tray without worry. Read more Your guests can serve themselves and this is perfect for any buffet table! See less
Ingredients
- 6 cups broccoli florets, broken into small pieces shopping list
- 1 cup cherry tomatoes, halved shopping list
- 1 cup colby & monterey jack cheese Crumbles or shredded Jack and sharp cheddar cheese shopping list
- 1/2 cup thinly sliced red onions shopping list
- 2 TB of your favorite vinaigrette dressing shopping list
- 2 tsp. French mustard Dijon mustard shopping list
- 1 Tbsp. sugar shopping list
- Optional topping- 1/2 cup of toasted sliced almonds. It adds a nice crunch to the recipe and looks very elegant. shopping list
- This also looks great when served on a bed of fresh spinach leaves. shopping list
How to make it
- Mix broccoli, cherry tomatoes, cheese, and onions in large bowl.
- Sir together dressing, mustard and sugar until well blended.
- Pour over broccoli mixture and toss to coat.
- Refrigerate at least 4 hours or overnight. ( I used large ziplock baggies to store in the fridge.)
The Rating
Reviewed by 6 people-
nice salad cinq pts
frodo
in meadville loved it
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I love broccoli salad. Sounds tasty!
jett2whit
in Union City loved it
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So fresh, colorful, healthy and good!!! Thanks, Annie!
juels
in Clayton loved it
Reviews & Comments 6
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