Recipe

Easy Holiday Overnight Salad Recipe


Easy Holiday Overnight Salad Recipe
Add Step-by-Step Photos 		Annieamie / All my dishes
12 months ago
If you cook for a large group of people as I do during the holidays, the last thing you want to fuss with is the salad. Here's an easy recipe for a vegetable salad that you can make the night before and leave in a large serving bowl or tray without w... More
Prep:20m Servings:8

Annieamie

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Ingredients
  • 6 cups broccoli florets, broken into small pieces
  • 1 cup cherry tomatoes, halved
  • 1 cup Colby & Monterey Jack Cheese Crumbles or shredded Jack and Sharp Cheddar cheese
  • 1/2 cup thinly sliced red onions
  • 2 TB of your favorite Vinaigrette Dressing
  • 2 tsp. french mustard Dijon Mustard
  • 1 Tbsp. sugar
  • Optional topping- 1/2 cup of toasted sliced almonds. It adds a nice crunch to the recipe and looks very elegant.
  • This also looks great when served on a bed of fresh spinach leaves.

Directions
  1. Mix broccoli, cherry tomatoes, cheese, and onions in large bowl.
  2. Sir together dressing, mustard and sugar until well blended.
  3. Pour over broccoli mixture and toss to coat.
  4. Refrigerate at least 4 hours or overnight. ( I used large ziplock baggies to store in the fridge.)

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Comments

frodo 12 months ago said:
Nice salad cinq pts

jett2whit 12 months ago said:
I love broccoli salad. Sounds tasty!

juels 12 months ago said:
So fresh, colorful, healthy and good!!! Thanks, Annie!

notyourmomma 12 months ago said:
I signed up for salad duty for one of the pot lucks, this will be the one I take.

m11andrade 12 months ago said:
This looks SO good. I plan on using this one, as well! It really does sound beautiful!

a1patti 3 months, 1 week ago said:
THANKS FOR THE MAKE AHEAD SALAD! ^5!


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