Recipe

Cretan Boureki Kritiko Boureki Potato And Zucchini Pie Recipe

Add Step-by-Step Photos	Rescue_ranger / All my dishes 1 year, 1 month ago The aroma of fresh spearmint and feta cheese will float in the air as the tantalizing smell of fresh baked Filo pastry wafts though out the house, soon the smells of roasted zucchini and potatoes will accompany the festival of aromas as you are carri... More Prep:20m Cook:45m Servings:8	Rescue_rang
	zucchini potatoes spearmint feta cheese

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Ingredients

2 pounds potatoes cut in thin slices

2 pounds zucchini, cut in thin slices

1 bunch of spearmint, finely cut

8 oz glass of milk

1 ¼ pounds crumbled feta cheese

Salt

Pepper

2 sheets of filo (home made or frozen)

Olive oil

Directions

Roll out the first filo sheet and spread it on an oiled baking pan. Oil the filo sheet and then roll out the second filo sheet and spread it over the first one. Both filo sheets should come up above the borders of the baking pan.

Then start adding layers of vegetables on top of the filo sheets. First add a layer of zucchinis, seasoned with salt. Then season the zucchinis with half of the spearmint and pour some olive oil.

Spread a layer with potatoes and cheese, Season again with the rest of the spearmint, some salt and pepper.

Pour over the glass of milk, fold the remaining parts of the filo sheets inside the pan and bake in preheated 400 F oven until the potatoes are tender about 45 min. The zucchinis will tenderize quicker. Serve warm.

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Comments

misslizzi 1 year, 1 month ago said:
Looks gorgeous! Looks easy...sort of...phyllo dough scares me. Love the spearmint touch.

trigger 1 year, 1 month ago said:
Love this type of recipe.Great filling!
Five forks

greekgirrrl 1 year, 1 month ago said:
Mike--I call you "killer" 'cause you SLAY me with your wonderful Greek posts! LOL Are you sure you're not Greek?

lunasea 1 year, 1 month ago said:
Wow - what a gorgeous recipe and I can almost smell it cooking in my oven after reading your intro. Sending this to the printer to take with me to yon grocery vendor this morning. Thank you so much - and a happy Saturday to you! :) Vickie

momo_55grandma 1 year, 1 month ago said:
Great recipe love zuchinni and potatoes high5 buddy

californiacook 3 months, 2 weeks ago said:
Beautiful!!!

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