Luscious Lemon PieFrom blueeyes68ky 8 years ago
- Ingredients: shopping list
- 1 cup sugar shopping list
- 3 tablespoons cornstarch shopping list
- Dash salt shopping list
- 1 cup milk shopping list
- 3 egg yolks, lightly beaten shopping list
- 1/3 cup lemon juice shopping list
- 1/4 cup butter shopping list
- Grated peel of 1 lemon shopping list
- 1 cup (8 ounces) sour cream shopping list
- 1 pastry shell (9 inches), baked shopping list
- TOPPING: shopping list
- 2/3 cup heavy whipping cream shopping list
- 2 tablespoons confectioners' sugar shopping list
- 1/8 teaspoon almond extract, optional shopping list
How to make it
- In the top of a double boiler, combine sugar, constarch and salt.
- Stir in milk, egg yolks and lemon juice.
- Cook and stir over boiling water until thickened and bubbly.
- Cook and stir 3 minutes longer.
- Remove from the heat and stir in butter and lemon peel.
- Cool, stirring occasionally.
- When mixture is room temperature, stir in sour cream.
- Pour into shell and refrigerate several hours or overnight.
- For topping, whip cream until thickened; beat in sugar and almond extract if desired.
- Continue to beat until stiff.
- Spread or pipe with pastry bag on pie before serving.
- Yield: 6-8 servings.
The Cookblueeyes68ky Owenton, KY
The Rating5 people
Good one Blue
trigger in loved it
A great mouthwatering recipe. Thanks. 5 forksbrianna in loved it
Of course, I love it....it's got lemon in it! Thanks!greekgirrrl in Huntington Village loved it
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