Recipe

Sichuan Dumplings In Hot Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 12 months ago This makes 30 dumplings great meal if you like spice .........yum....... courtesy fire and spice .......... Prep:20m Cook:5m Servings:6	Minitindel
	sichuan dumplings in hot sauce

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frodo

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Ingredients

Dumplings ...............

6 - ounces lean pork coarsely ground

2- garlic chives, finely chopped or =( 1 scallion green and white and 1 large garlic clove minced).

1 1/2 - teaspoons grated fresh ginger

1/4 - cup finely chopped bamboo shoots

3- tablespoons chopped cilantro ( fresh ) leaves and stems

salt and freshly ground white pepper

30 wonton wrappers.thawed.(keep covered till use to prevent drying out ..).........

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sauce......................

1- tablespoon sesame oil

1- teaspoon chili oil

1- tablespoon soy sauce

1- tablespoon hoisin sauce

2- 3 teaspoons hot sichuan bean paste ( or sambal ulek)

1/2- teaspoon minced garlic

1/3- teaspoon grated fresh ginger

2- tablespoons minced scallion (green and white parts)

1/2- teaspoon sichuan peppercorns, ground

4-5 tablespoons chicken stock

1- teaspoon sugar

Directions

To make the dumplings , mix the pork with the garlic chives, garlic, ginger, bamboo shoots and 2 tablespoons of the cilantro ( reserve the remaining) for garnish....... and season with salt and white pepper......

place a rounded teaspoon of the mixture in the center of each wonton skin and fold over.

pinch the edges together to seal, after moistening them with cold water......

bring a large pan of lightly salted water or chicken stock to a boil

put in the wontons in 2 batches to avoid crowding the pan .......after they float to the surface , reduce heat and cook gently for another 3 minutes

retrieve with a wire ladle and distribute between 6 bowls........

to make the sauce , combine all the ingredients in a small saucepan and heat gently, without allowing it to boil

spoon the sauce evenly over the wontons and serve immed.

garnish with remaining cilantro.

serves 6...............

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Comments

chefelaine 12 months ago said:
Great recipe, Tink!! HIGH FIVE to ya :+D

greekgirrrl 12 months ago said:
Feeling HOTHOTHOT!!! from this great post!! (Buster Pointdexter shaking his maracas in the background!)

lacrenshaw 12 months ago said:
Great for my tastes, tink, but Ed would have a breakdown if I made these guys. I am saving it for future use..ya know, when I get rid of Ed! Thanks, tink!
Lorraine

lunasea 12 months ago said:
I'm all about dumplings in any form or fashion and this looks and sounds like my cup o'tea...or cup o'dumpling. ;) I loooOOoooOOoove the spicy dipping sauce...oh yeah. High 5, hon - and thank you!!

frodo 12 months ago said:
You out did yoself girl!
i bes all over this, i have my lousian hot sauce in my back pocket, and headed your way!!!!lol
5 caliente points

juels 12 months ago said:
Oh, Tink, everything is perfect here - the dumplings and the sauce! bookmarked, high 5!