Ingredients

How to make it

  • To make the dumplings , mix the pork with the garlic chives, garlic, ginger, bamboo shoots and 2 tablespoons of the cilantro ( reserve the remaining) for garnish....... and season with salt and white pepper......
  • place a rounded teaspoon of the mixture in the center of each wonton skin and fold over.
  • pinch the edges together to seal, after moistening them with cold water......
  • bring a large pan of lightly salted water or chicken stock to a boil
  • put in the wontons in 2 batches to avoid crowding the pan .......after they float to the surface , reduce heat and cook gently for another 3 minutes
  • retrieve with a wire ladle and distribute between 6 bowls........
  • to make the sauce , combine all the ingredients in a small saucepan and heat gently, without allowing it to boil
  • spoon the sauce evenly over the wontons and serve immed.
  • garnish with remaining cilantro.
  • serves 6...............
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Reviews & Comments 11

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  • binky67 8 years ago
    Loving this one, Thanks!
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    " It was excellent "
    turtle66 ate it and said...
    I relate to this being that i was a dumpling in a former life...all kiddin' aside. these sound YUMMY!!
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  • peetabear 8 years ago
    yummy... great post... 5
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    " It was excellent "
    efitobx ate it and said...
    Very nice.
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  • gapeach55 8 years ago
    The dumplings look yummy and not to hard. I'll have to give it a try. Thanks Tink.
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    " It was excellent "
    juels ate it and said...
    Oh, Tink, everything is perfect here - the dumplings and the sauce! bookmarked, high 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    frodo ate it and said...
    you out did yoself girl!
    i bes all over this, i have my lousian hot sauce in my back pocket, and headed your way!!!!lol
    5 caliente points
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    " It was excellent "
    lunasea ate it and said...
    I'm all about dumplings in any form or fashion and this looks and sounds like my cup o'tea...or cup o'dumpling. ;) I loooOOoooOOoove the spicy dipping sauce...oh yeah. High 5, hon - and thank you!!
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  • lacrenshaw 8 years ago
    Great for my tastes, tink, but Ed would have a breakdown if I made these guys. I am saving it for future use..ya know, when I get rid of Ed! Thanks, tink!
    Lorraine
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    " It was excellent "
    greekgirrrl ate it and said...
    Feeling HOTHOTHOT!!! from this great post!! (Buster Pointdexter shaking his maracas in the background!)
    Was this review helpful? Yes Flag
    " It was excellent "
    chefelaine ate it and said...
    Great recipe, Tink!! HIGH FIVE to ya :+D
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