Moon Cake
From henrie 15 years ago
- 30 minutes to make
- Serves 1
This tastes like a éclair in a pan. Delicious! Enjoy Servings depend on size you cut your pieces.
Ingredients
- 1 cup water shopping list
- 1 cup flour shopping list
- 2-1/2 cups cold milk shopping list
- 1 pkg. (8 oz.) cream cheese, softened shopping list
- 1 (8 oz.) tub whipped topping, thawed shopping list
- 1/2 cup butter shopping list
- 4 eggs shopping list
- 1 large pkg. (5 oz.) vanilla instant pudding shopping list
- chocolate ice cream syrup shopping list
How to make it
- Bring water and butter to a boil in medium saucepan. Add flour all at once, and stir quickly on low heat to form a ball. Remove from heat; add eggs, one at a time, beating well after each. Spread
- in a ungreased 9 x 13 inch baking pan. Bake at 400º for 30 minutes. Cool.
- Prepare vanilla pudding mix with the milk, as directed on package. Beat in cream cheese at low speed of mixer just till blended.
- Spread over base. Cover with whipped topping and drizzle with chocolate syrup. Refrigerate until serving time.
The Rating
Reviewed by 12 people-
awsome different recipe love it thanks
momo_55grandma
in Mountianview loved it
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Oh, my, you are making my mouth water! Great recipe! Bookmarked, thanks!
juels
in Clayton loved it
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This actually sounds more like an eclair in my belly than in a pan, henrie. So easy, so fun! So much a five! Thanks.
Lorraine
lacrenshaw
in Horsham loved it
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