Recipe

Turtle Sauce Recipe

Add Step-by-Step Photos	Minitindel / All my dishes 1 year ago This sauce is rich in cream ( and butter) as this sauce goes it sweet and silky and so delicious. so pour it on!!!! Prep:10m Cook:12m Servings:12	Minitindel
	turtle sauce

Does this look good? Yeah! / Nope

Fans

lacrenshaw

marky90

henrie

turtle66

trigger

justjakesm

gapeach55

momo_55gra

peetabear

Ingredients

8- tablespoons ( 1 stick) unsalted butter , cut into chunks

Large pinch of salt

1- cup firmly packed dark brown sugar

1- cup firmly packed light brown sugar

3/4 - cup heavy cream

Seeds scraped from 1/2 small split vanilla bean

2 - teaspoons vanilla extract

Directions

Place the butter , salt, dark brown sugar, light brown sugar, heavy cream and vanilla bean seeds in a heavy , medium saucepan, preferably cast iron.

With out exception the pan must accommodate the bubbling sauce.set the saucepan over low heat and cook until the sugar dissolves completely stirring slowly from time to time with a wooden spoon or flat wooden paddle…..

Increase the heat to moderately high and bring to a boil

The sauce will bubble up as soon as it cooks

Cook the sauce at a moderate boil for 5 minutes or until lightly thickened

Remove the saucepan from the heat and stir in the vanilla extract..

Use the sauce tepid ( not hot) or cool completely and refrigerate in a covered container for up to 5 days

To reheat bring the sauce to a full simmer and cool to tepid before using.. the refrigerated sauce will be thickened to restore it you can add 3 tablespoons of heavy cream …….

Makes 2 cups……..

For a nutty sauce add chopped nuts any kind when the sauce is tepid ………..put the nuts in prior to serving so they are not softened

Recent Gawkers

Not quite what you're looking for? See more Sauce And Salsa / Sweet Sauces

Or see more just like this

Comments

henrie 1 year ago said:
Yum, good one. 5 spoons for you ;0)

momo_55grandma 1 year ago said:
Wowo gonna put some of this on panckes I think yummy thanks

trigger 1 year ago said:
Add two tablespoons of bourbon to this and you have the sauce I made the other day.

justjakesmom 1 year ago said:
Yummmm Mini, and trigger, that sounds like the sauce they put on bread pudding at a local restaurant here. DELICIOUS!

peetabear 1 year ago said:
Now your talking.!!! great post...5

turtle66 1 year ago said:
I make this sauce with the addition of Cinnamon(lot's of it) for my Banana Bread Pudding at the restaurant...Yummy Stuff.. :) Turtle

lacrenshaw 1 year ago said:
Wow! Five, tink, and thanks.
Lorraine

gapeach55 1 year ago said:
Delishioso!!!!!!!!

Add a Comment