Koprova
From notyourmomma 15 years ago
- 60 minutes to make
- Serves 6
Very filling and warming on a cold night, don't let the few ingredients fool you, it adds up to so much more. We like having a crusty dark bread on the side. Gherkins and radishes with butter are our favorite nibbles with this soup.
Ingredients
- 6 medium potatoes peeled shopping list
- 2 tsp salt shopping list
- 3 tbsp of fresh snipped dill shopping list
- 2 tbsp of flour shopping list
- 1 1/2 cups of sour cream shopping list
- 1 generous tbsp of white vinegar shopping list
How to make it
- Boil the potatoes in six cups of water with the salt for 30 minutes or until done.
- Remove the potatoes with a slotted spoon.
- Add the dill weed to the potato water and boil the heck out of it for five minutes or so.
- Mix the flour with 1/2 cup of water.
- OFF the heat, add the flour to the dill water mixture whisking constantly.
- Return to heat and bring to boil for three minutes or so, stirring constantly.
- OFF the heat, stir in the sour cream.
- Dice the potatoes and add them back to the soup.
- Alternately, you can run the potatoes through the food mil and add them back to the soup if you want to make the soup dressier.
- Add the vinegar and serve warm.
- Can be chilled.
The Rating
Reviewed by 6 people-
It snowed about a foot at my house over the past week and this sounds like the perfect meal right now! I can't wait to try it. Thanks for the great post.
kitchenscientist
in Sterling loved it
-
Simply perfect! Nice cold weather soup!
juels
in Clayton loved it
-
Sounds delicious, T baby. I was looking to see if'n you posted this soup and yayyy - you did. I really like your serving sides, too. *hugs* :) Vickie
lunasea
in Orlando loved it
Reviews & Comments 6
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "