Recipe

Koprova Recipe


Koprova Recipe
Very filling and warming on a cold night, don't let the few ingredients fool you, it adds up to so much more. We like having a crusty dark bread on the side. Gherkins and radishes with butter are our favorite nibbles with this soup.

Notyourmomm

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Ingredients
  • 6 medium potatoes peeled
  • 2 tsp salt
  • 3 tbsp of fresh snipped dill
  • 2 tbsp of flour
  • 1 1/2 cups of sour cream
  • 1 generous tbsp of white vinegar

Directions
  1. Boil the potatoes in six cups of water with the salt for 30 minutes or until done.
  2. Remove the potatoes with a slotted spoon.
  3. Add the dill weed to the potato water and boil the heck out of it for five minutes or so.
  4. Mix the flour with 1/2 cup of water.
  5. OFF the heat, add the flour to the dill water mixture whisking constantly.
  6. Return to heat and bring to boil for three minutes or so, stirring constantly.
  7. OFF the heat, stir in the sour cream.
  8. Dice the potatoes and add them back to the soup.
  9. Alternately, you can run the potatoes through the food mil and add them back to the soup if you want to make the soup dressier.
  10. Add the vinegar and serve warm.
  11. Can be chilled.

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Comments


Printed and will diffidently try real soon.

I like your serving suggestions as will.

Thank-you~~Great Recipe.

Kind Regards


It snowed about a foot at my house over the past week and this sounds like the perfect meal right now! I can't wait to try it. Thanks for the great post.


Simply perfect! Nice cold weather soup!


Sounds delicious, T baby. I was looking to see if'n you posted this soup and yayyy - you did. I really like your serving sides, too. *hugs* :) Vickie


I would love to have a bowl of this right NOW!! Love the radish and butter suggestion. That would be perfect... Great Post and high 5~~


New to me and loving it! Thanks for share, Mare


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