Search Inspiration

No idea what to search for? Start browsing till you find something.

Ingredients

How to make it

  • Preheat oven to 375 degrees. Spread about a tablespoon of goat cheese on each crostini. Place them on a cookie sheet while you make the reduction.
  • Sauté the shallots in the butter for three minutes. Add the mushrooms and brown sugar, stirring for one minute.
  • Add the thyme, salt and pepper and the balsamic vinegar. Allow to come to boil, then reduce for about 3 minutes, stirring constantly.
  • Top each crostini with about a teaspoon of mushroom-shallot mixture, reserve any extra sauce from pan. Bake for 6-8 minutes or until cheese slighlty melts. Drizzle with remaining pan sauce and garnish with chopped parsley and lemon zest.

Reviews & Comments 9

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    KHawco ate it and said...
    I just made this recipe and it was delicious. I used vidalia onions instead of shallots and I only had dried thyme. This dish will definately become one of my signature appetizers.
    Was this review helpful? Yes Flag
    " It was excellent "
    wolfpackjack ate it and said...
    It is with tears in my eyes I rate this a hi 5.... so many great recipe posts.... so little time...
    I am thinking about bulimia as an option just to be able to try all your posts... dave
    Was this review helpful? Yes Flag
    " It was excellent "
    meals4abby ate it and said...
    I can practically taste this right now. Just wishful thinking...LOL! I can't wait to try this one out for New Years.
    Was this review helpful? Yes Flag
    " It was excellent "
    gourmetana ate it and said...
    I love the way you present your recipes! This one sounds absolutely scrumptious, I am a big fan of mushrooms. Flagged unique. Big 5 from me, you deserve it all the way. Thank you for sharing!
    Was this review helpful? Yes Flag
    " It was excellent "
    lunasea ate it and said...
    I love mushrooms too and could eat them everyday, several times a day. Your crostini look amazing and delicious and I love the balsamic reduction. I am saving to serve soon. High 5 - and flagged for beauty. Thanks. :)
    Was this review helpful? Yes Flag
    " It was excellent "
    juels ate it and said...
    Wow, this is so elegant and interesting! bookmarked.
    Was this review helpful? Yes Flag
    " It was excellent "
    efitobx ate it and said...
    Ding,Ding,Ding,Ding,Ding, We've got a Winner!
    Was this review helpful? Yes Flag
    " It was excellent "
    cookingforfun ate it and said...
    Wow, I printed this out. 5 from me
    Was this review helpful? Yes Flag
    " It was excellent "
    trigger ate it and said...
    Another winner presented by Luisa I love the choice of mushrooms and the balsamic reduction which I have used with grilled a portabella Mushroom recipe before.
    Five forks
    Was this review helpful? Yes Flag
    " It was excellent "
    minitindel ate it and said...
    ohhhhhhhh yeah baby!!!!!!!!! i love it yum yum

    five

    tink
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes