Recipe

Layered Chunks Of Chocolate Squares Recipe


Layered Chunks Of Chocolate Squares Recipe
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Wow !!! the chocolate is held by a vanilla crumb crust .. and lots of chocolate ...who could resist these cookie bars…..yummy……… Courtesy of chocolate- chocolate

Minitindel

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Ingredients
  • Vanilla Cookie layer ………
  • 8- tablespoons ( 1 stick) unsalted butter, melted and cooled to tepid…
  • 1 2/3 cups vanilla wafer cookie crumbs ( such as crumbs from Nabisco Nilla wafers)..
  • Batter……..
  • 1 1/4 - cups bleached all-purpose flour
  • 1/4- cup unsweetened cocoa powder
  • 1/4- teaspoon baking powder
  • 1/4- teaspoon salt
  • 1/2- pound ( 2 sticks) unsalted butter, melted and cooled to tepid
  • 6- ounces unsweetened chocolate, melted and cooled to tepid
  • 5- large eggs…..
  • 2- cups superfine sugar
  • 2 1/2 - teaspoons vanilla extract
  • 6- ounces bittersweet chocolate, coarsely chopped , for sprinkling on dark chocolate batter…….
  • Powdered sugar for sifting over the top of the squares…

Directions
  1. Preheat oven to 325 degrees F.
  2. Film the inside of a 10 x 10 x 2inch baking pan with non- stick cooking spray
  3. Pour the melted butter into the prepared pan.
  4. Spoon the cookie crumbs evenly over the bottom of the pan and press down lightly with the underside of a small metal spatula, so that the crumbs absorb the butter.
  5. Bake the cookie layer in the preheated oven for 4 minutes.
  6. Place the baking pan on a rack to cool for 10 minutes
  7. Sift the flour, cocoa powder, baking powder, and salt onto a sheet of waxed paper
  8. Whisk the melted butter and melted chocolate in a medium size mixing bowl until smooth.
  9. Ina large mixing bowl, whisk the eggs for 1 minute to blend, add sugar and whisk for another 45 seconds to 1 minute or until incorporated…
  10. Blend in the melted butter and chocolate mixture, mixing thoroughly..
  11. Blend in vanilla extract..
  12. Sift the flour mixture over and slowly stir ( or whisk) it in , mixing until the particles of flour are absorbed.
  13. Stir in the 6 ounces of chopped chocolate
  14. Spoon the batter in large dollops on the cookie crumb layer.
  15. Carefully spread the batter over the cookie layer, using a flexible knife or spatula.
  16. Scatter the 4 ounces of chopped chocolate on top of the batter………
  17. Bake the bars in a preheated oven for 35 to 40 minutes , or until set
  18. Let the bars stand in the pan on a cooling rack for 2 hours.\, then refrigerate for 1 hour, or until firm enough to cut….
  19. Cut bars into quarters then cut each square into 4 quarters
  20. Remove squares from baking pan , store in airtight container if you don’t get them all eaten hahaha
  21. Sift powdered sugar on squares before serving
  22. Makes 16 squares ………

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Comments


Lay that chock-oh-late on me, tink! Ooey, Ooey. I took the liberty of adding this one to the Bar Cookie group. What a way to start the day! Thanks! five ~ ~ ~
Lorraine


Beautiful and tasty! This could be a nice change from my usual tri-level brownies (which is not on my site because so many already listed them.) I will try these. I'm bookmarking.


Sherry, Sherry, Sherry! Here you go again LOL What ever am I going to do with you ;0) Contest is on, now to dig deep into my recipes files :0)
You have my 5 dear. Have a Blessed Day, prayers and thoughts are with you today. Many (((hugsss)))


Oh my goodness! High 5 for sure - like totally!!


Yummy Tink these are outrageous!!!!a five for you


One beautiful recipe and pic, haven't had those wafers in years......Must try..Great job xoxoxo


I saved this one for sure! Thanks for sharing!!


All I can say is give me the pan and a fork and forget about sharing!As the kids would say, "MINE,MINE,MINE"!Thanks Tink! Sounds like I died and went to chocolate heaven.


OMG, Mini, are you trying to kill me!? hahaha Sounds decadent! Thanks! ;')


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