Recipe

Boston Baked Beans Recipe

	Frodo / All my dishes 1 year ago my buddies boston bean recipe is very good, his food always is Prep:45m Cook:240m Servings:4	Frodo
	easy beans

Does this look good? Yeah! / Nope

Fans

wynnebaer

janick04

henrie

lacrenshaw

morninlite

donman

minitindel

reviews

trigger

jimrug1

Ingredients

1 lb dried navy beans

1 med white oniondiced

1/2 cupdark molasses

1/2 tea dry mustard

1/2 cup dark brown sugar

1 tea salt

1/4 lb lean salt pork can sub for bacon

4 strips thicked sliced bacon cooked not crisp

poak overniterep.....rinse beans and s

Directions

place salt pork in a large sauce pan and add onions heat till onions are transulant add thebeans and water to cover beans. simmer 1 hour drainand put in bowl. keep the liquid

1 cup of the liquid add to it...mollasses,brown sugar,mustard,and salt...pour over the beans....add enough of the drained liquid to cover beans....put cover on pot

put in 300 degrees for 4 hours

uncover, add bacon strips and cook uncovered for another hour

if they get dry add a little reserved liquid

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Comments

lacrenshaw 1 year ago said:
Beans, beans... baked, chilied, however I can get 'em, I want 'em! Thanks fro for what sounds like another 5 to me!
Lorraine

henrie 1 year ago said:
Oh these sound good, thanks for sharing, you have my 5 forks. Great post.

morninlite 1 year ago said:
Oh that reminds me of grandmas! Thanks for sharing this yummy reicpe.

minitindel 1 year ago said:
Ohhhhh i love baked beans frodo this one looks great !!!!!!!
five

tink

donman 1 year ago said:
A winner here :)

trigger 1 year ago said:
Got to love this one Bostons best kept secret.

Five forks

Michael

pointsevenout 10 months, 1 week ago said:
Think I'm getting into a little twist here. Destructions say to saute onion in the bacon or salt pork then add beans and water.

Later on after 4 hours of baking it says to add the bacon again.

Where does the bacon get added?

pointsevenout 10 months, 1 week ago said:
Bacon went in early. Haven't tasted a piece of bacon yet. What I have tasted is very very good. Scorched my tongue eating it before cooling.

Does this recipe double?

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