Baked Upside Down Banana pancake
From jmatthews00 15 years agoIngredients
- 1 stick butter shopping list
- 1 Cup real maple syrup (not pancake syrup) shopping list
- 3-4 ripe bananas shopping list
- 1 cup chopped pecans or walnuts shopping list
- 1 tsp. vanilla shopping list
- 1 recipe pancake mix (such as Bisquick) shopping list
How to make it
- Preheat oven to 350 degrees.
- Move top rack of oven to high middle section.
- Melt butter in heavy 10-11 inch skillet in oven. (I use mycast iron skillet!)
- Brush sides of pan with melted butter.
- Add maple syrup and let cool a couple of minutes.
- Slice bananas evenly over the syrup and cover entire bottom of pan with bananas.
- Do not slice bananas too thin because they will shrink some during baking.
- Sprinkle pecans or walnuts over bananas.
- Mix pancake mix and add vanilla.
- Pour batter gently over bananas and spread evenly.
- Bake in oven about 30 minutes until top browns.
- Remove from oven and let cool 5 minutes.
- Invert onto a large platter. To do this, place a large platter on top of frying pan and with one quick motion turn upside down.
- Dust with powdered sugar, slice and serve.
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The Rating
Reviewed by 6 people-
sounds yummy to me
five
tinkminitindel in THE HEART OF THE WINE COUNTRY loved it -
I'm loving breakfast recipes lately! This sounds so good! I'll make this on Saturday!
lilliancooks in Long Island loved it -
Amazingly Good!!! I only used 1/2 the butter and I omitted the nuts because my husband doesn't like them. Everything else I did as written. I used a homemade pancake batter...to equal 10 pancakes. I baked this for 40 minutes. The top never browned so...more
lilliancooks in Long Island loved it
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