Recipe
Baked Upside Down Banana Pancake Recipe
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Jmatthews00 / All my dishes 12 months ago
Another great holiday breakfast
Prep:5m Cook:30m Servings:4
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 Jmatthews00 |
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Fans
Ingredients
- 1 stick butter
- 1 Cup real maple syrup (not pancake syrup)
- 3-4 ripe bananas
- 1 cup chopped pecans or walnuts
- 1 tsp. vanilla
- 1 recipe pancake mix (such as Bisquick)
Directions
- Preheat oven to 350 degrees.
- Move top rack of oven to high middle section.
- Melt butter in heavy 10-11 inch skillet in oven. (I use mycast iron skillet!)
- Brush sides of pan with melted butter.
- Add maple syrup and let cool a couple of minutes.
- Slice bananas evenly over the syrup and cover entire bottom of pan with bananas.
- Do not slice bananas too thin because they will shrink some during baking.
- Sprinkle pecans or walnuts over bananas.
- Mix pancake mix and add vanilla.
- Pour batter gently over bananas and spread evenly.
- Bake in oven about 30 minutes until top browns.
- Remove from oven and let cool 5 minutes.
- Invert onto a large platter. To do this, place a large platter on top of frying pan and with one quick motion turn upside down.
- Dust with powdered sugar, slice and serve.
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minitindel 12 months ago said:
Sounds yummy to me
five
tink
lilliancooks 9 months, 3 weeks ago said:
I'm loving breakfast recipes lately! This sounds so good! I'll make this on Saturday!
lilliancooks 9 months, 3 weeks ago said:
Amazingly Good!!! I only used 1/2 the butter and I omitted the nuts because my husband doesn't like them. Everything else I did as written. I used a homemade pancake batter...to equal 10 pancakes. I baked this for 40 minutes. The top never browned so I just baked it til the edges looked really cooked. We couldn't stop eating this delicious breakfast! This is a must try recipe!!! I hope you like my photo!
christinem 9 months, 3 weeks ago said:
This was delicious! The type of breakfast dish that makes me want to open a bed & breakfast! I realized I only had a scant 3/4 maple syrup when I started, so I sprinkled a heaping tbsp of brown sugar over the bananas and nuts. I made with walnuts, but pecans would be excellent. A lovely and hearty breakfast dish - Thanks JM! Another winner from you! :)
hunnee 6 months ago said:
O0o0oh sounds good to me!