Tropical Chicken
From lincolntoot 15 years ago
Ingredients
- 4 to 5 pounds chicken pieces shopping list
- 1/4 cup melted butter shopping list
- 1/4 teaspoon dried rosemary leaves shopping list
- 1/4 teaspoon dried leaf thyme shopping list
- 1/2 teaspoon salt shopping list
- 1/8 teaspoon pepper shopping list
- 1 cup chicken broth shopping list
- 1 can (8 ounces) crushed pineapple, well drained shopping list
- 2 tablespoons chopped green bell pepper shopping list
- 2 tablespoons chopped red bell pepper shopping list
- 1 cup flaked coconut shopping list
How to make it
- Preheat oven to 300°.
- Wash chicken and pat dry.
- Combine butter, rosemary, thyme, salt, and pepper; brush chicken pieces.
- Arrange chicken in baking pan or large casserole.
- Add chicken broth.
- Bake, uncovered, for 1 hour, or until chicken is golden brown and tender.
- Spoon pineapple and green and red pepper over chicken.
- Sprinkle with coconut.
- Cover and bake 30 minutes longer.
The Rating
Reviewed by 8 people-
sounds awsome and delicous thanks high5
momo_55grandma
in Mountianview loved it
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Sounds almost like a stand-alone luau, Linc. Thanks and a five for you.
Lorraine
lacrenshaw
in Horsham loved it
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Looks wonderful, nice change from the usual!
Thanks for sharing!
pat2me
in Nashua loved it
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