Recipe

Tropical Chicken Recipe


Tropical Chicken Recipe
I made this the other night and just had to share this. Chicken made with coconut, pineapple, and red and green bell peppers, along with herbs and butter and other seasonings. Recipe is from Southernfood.about.com.

Lincolntoot

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Ingredients
  • 4 to 5 pounds chicken pieces
  • 1/4 cup melted butter
  • 1/4 teaspoon dried rosemary leaves
  • 1/4 teaspoon dried leaf thyme
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 cup chicken broth
  • 1 can (8 ounces) crushed pineapple, well drained
  • 2 tablespoons chopped green bell pepper
  • 2 tablespoons chopped red bell pepper
  • 1 cup flaked coconut

Directions
  1. Preheat oven to 300°.
  2. Wash chicken and pat dry.
  3. Combine butter, rosemary, thyme, salt, and pepper; brush chicken pieces.
  4. Arrange chicken in baking pan or large casserole.
  5. Add chicken broth.
  6. Bake, uncovered, for 1 hour, or until chicken is golden brown and tender.
  7. Spoon pineapple and green and red pepper over chicken.
  8. Sprinkle with coconut.
  9. Cover and bake 30 minutes longer.

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Comments


Sounds awsome and delicous thanks high5


Sounds almost like a stand-alone luau, Linc. Thanks and a five for you.
Lorraine


Looks wonderful, nice change from the usual!

Thanks for sharing!


Yum! I love this flavor blend. Thanks for sharing.


Wow sweet and savory my favorite combo and on chicken!!!!!!you got my 5 this is a weekend menu item!


This sounds so different and delicious, thanks for sharing!


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