Ingredients

How to make it

  • Heat oven to 350 degrees F
  • Beat powdered sugar, shortening and egg yolks until blended
  • Stir in flour and ground almonds
  • Press in ungreased baking pan, 13x9x2 inches.
  • Bake 15 minutes
  • Beat milk, lemon juice & vanilla
  • Stir in cherries
  • Beat egg whites in small mixer bowl until foamy
  • Beat in granulated sugar, 1 tablespoon at a time; continue beating until stiff & glossy. Do not underbeat.
  • Spread cherry mixture over baked layer.
  • Carefully spread meringue over cherry mixture; sprinkle with diced almonds.
  • Bake 20 minutes
  • Cut into bars, 2x1 inch, while warm
  • Store in refrigerator
  • ****************************************
  • Forbidden fruit causes many jams
  • ****************************************

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