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Spumoni Bars Recipe


Spumoni Bars Recipe
Great bar cookie for anytime of the year. Enjoy!

Jett2whit

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Ingredients
  • 1/2 cup powdered sugar
  • 1/2 cup shortening
  • 2 eggs, separated
  • 1 cup all-purpose flour*
  • 1/2 cup ground almonds, if desired
  • 1 can (14oz) sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla
  • 1/2 cup chopped maraschino cherries, drained
  • 1/2 cup granulated sugar
  • 1/2 cup roasted diced almonds

Directions
  1. Heat oven to 350 degrees F
  2. Beat powdered sugar, shortening and egg yolks until blended
  3. Stir in flour and ground almonds
  4. Press in ungreased baking pan, 13x9x2 inches.
  5. Bake 15 minutes
  6. Beat milk, lemon juice & vanilla
  7. Stir in cherries
  8. Beat egg whites in small mixer bowl until foamy
  9. Beat in granulated sugar, 1 tablespoon at a time; continue beating until stiff & glossy. Do not underbeat.
  10. Spread cherry mixture over baked layer.
  11. Carefully spread meringue over cherry mixture; sprinkle with diced almonds.
  12. Bake 20 minutes
  13. Cut into bars, 2x1 inch, while warm
  14. Store in refrigerator
  15. ****************************************
  16. Forbidden fruit causes many jams
  17. ****************************************

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Comments


Wow i love it jett nice one gf ......what!!!!!! no peanut butter stuff hahaha

five

tink


Love the cherries and almonds in this, sounds delicious!


Me too please! I love cherries and almond. Must try!


We had a recipe for spumoni cookies floating around my family for a while, but it had those little colored marshmallows in it. This is MUCH better! Going into the collection!


Great post Jett, you have my 5


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