How to make it

  • Preheat oven to 350. To make the cream cheese filling, beat cream cheese, sugar, milk, and vanilla until smooth. Set aside.
  • Make the crumb topping: In a medium bowl, combine the flour with the brown sugar, granulated sugar, baking powder, and salt.
  • Stir in the melted butter, then pinch the mixture until it forms pea-size clumps. Set aside.
  • Mix muffin ingredients together except cream cheese filling.
  • Fill muffin tins (greased or paper cups) 3/4 full.
  • Put 1-2 tsp cream cheese filling in each muffin and lightly swirl (Use a plastic bag snipped as a pastry bag).
  • Top with 1 generous tablespoon of topping.
  • Bake at 350 for 20-25 minutes, until a toothpick comes out clean from the muffin.
  • Let cool in pans for 5 minutes, then remove to racks to cool completely.
  • Makes 24 muffins.

Reviews & Comments 9

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    " It was excellent "
    flavors ate it and said...
    Wow these sound like they would just melt in my mouth. I can't wait to try them. Maybe this weekend as suprise treat for the fam. Thanks and another 5. MJ
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    " It was excellent "
    sagami ate it and said...
    I really should try this!
    and Great pic!!
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    " It was excellent "
    annielikestocook ate it and said...
    WOW! Sounds fantastic!f Would love to try them. Gets my 5!
    Was this review helpful? Yes Flag
    " It was excellent "
    chihuahua ate it and said...
    These make my mouth water! Thank you for posting:)

    Chichi
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    " It was excellent "
    lacrenshaw ate it and said...
    lin, 5... sound stupendously good. I'll try them soon. Thanks.
    Lorraine
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    " It was excellent "
    leebear ate it and said...
    I LOVE PUMPKIN DESSERTS - GREAT RECIPE - LEEBEAR
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    " It was excellent "
    michelle73 ate it and said...
    How absolutely decadent! I can't wait to make these. Got my 5!
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  • c_gomezmail 5 years ago
    MMM - these look yummy! I'll make them and report back. :)
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    " It was excellent "
    boofie ate it and said...
    You always post something that makes me want to eat, even if I just finished eating. These sound ridiculously good. I get cream cheese filling AND crumbly topping on a soft, moist muffin? It's got to be too good to be true. I have a lot of baking to do this weekend...
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