Ingredients

How to make it

  • Beat sugar, melted baking chips & butter in lrg. bowl with electric
  • mixer on med. speed until creamy, or mix with spoon. Beat in orange
  • juice, vanilla & egg (mixture may appear curdled). Stir in flour,
  • baking powder, orange peel & salt. Cover & refrigerate about 1 hr. or
  • until easy to handle.
  • Heat oven to 350 degrees. Shape dough into 1" balls. Place about
  • 2" apart on UNGREASED cookie sheet.
  • Bake 9-12 mins. or until set (cookies will not brown). Immediately
  • press orange slice piece into center of each cookie. Cool 2 mins.;
  • remove from cookie sheet to wire rack.
  • NOTE: I used mini fruit slices instead of orange slice pieces for a
  • very pretty, colorful look!
  • Nutritional Information: 1 serving)= 1 cookie
  • Calories 115 (calories from Fat 35); Fat 4g (Saturated Fat 3g);
  • Cholesterol 10 mg; Sodium 45mg; Carbohydrate 19g (Dietary Fiber 0g);
  • Protein 1g.
  • % Daily Value:
  • Vitamin A 2%
  • Vitamin C 0%
  • Calcium 2%
  • Iron 2%
  • Diet Exchanges: 1/2 starch; 1/2 fruit
  • Source: Gold Medal Cookie’s & Bars Cookbook #42.

Reviews & Comments 4

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    " It was excellent "
    pollymotzko ate it and said...
    I love the use of the orange slices. Those always remind me of my grandmother or Nanny as we called her. The combination sounds really good.

    Thanks.

    Polly Motzko
    PollyLePore@gmail.com
    Cooking and Baking up a Storm in Southern CA!
    Was this review helpful? Yes Flag
  • yumyum 16 years ago
    I cant wait to make these
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  • chefmeow 16 years ago
    Yummy. This sounds really good. I'll be making these for an upcoming baby shower. Thanks for posting.
    Was this review helpful? Yes Flag
  • krumkake 16 years ago
    What a great "summer" cookie when using the mini fruit slices - I have to make these sometime this summer. Thanks for the great post.
    Was this review helpful? Yes Flag

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