Recipe

Japanese Deep Fried Chicken Kala-agay Recipe

Add Step-by-Step Photos	Sagami / All my dishes 1 year ago This is my homemade Japanese style deep fried chicken. Very typical Japanese taste as soy sauce, ginger, garlic and sesame oil (my golden combination). Marinade it and fry it! very very good with white rice. Prep:30m Cook:30m Servings:4	Sagami
	chicken japanese deep fried soy sauce ginger garlic sesame oil

Marinade chicken

frying chicken

Served chicken with

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shibattou

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lunasea

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Ingredients

Chicken thigh - 1kg bone-off and cut bite size

A) soy sauce half cup

A) grated ginger 3 tbs

A) grated garlic 3tbs

A) sesame oil 1tbs

Potato starch

sunflower oil for fry

Directions

Marinade chicken into A) for 30 min

dust potato starch each pcs

deep fry then serve with lemon slices!

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Comments

boofie 1 year ago said:
Different and lovely. Can't wait to try this!

sagami 1 year ago said:
Hi boofie,

That was so quick! I think you might like it!
Thanks!

shibattou 1 year ago said:
This is a delicious way to make chicken. Thanks for this version.

trigger 1 year ago said:
Thank you for posting this wonderful recipe

Five forks

Michael

lunasea 1 year ago said:
Hi Sagami - and welcome to Group Recipes! I love your avatar - you both are so cute!

I love this recipe - it just looks and sounds so great. I love the flavors...yumm. High 5 and I flagged your picture for beauty, too. Thanks so much fo sharing. :) Vickie

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