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Lacrenshaw / All my dishes 1 year ago
From Woman's Day magazine... what sounds to be a marvelous cookie bar.
Serving size depends on how large you cut.
Prep:25m Cook:23m Servings:24
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Lacrenshaw |
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debbie919 1 year ago said:
So glad you posted this, Lorraine! I'd seen it in the magazine, and liked it, but the magazine got tossed out...lol. Thanks so much!
spoil_me2 1 year ago said:
Oh I love carrot cake and can never make it right. I am sooo willing to make this recipe. thank you for posting
kate
lacrenshaw 1 year ago said:
Haha! I do that All the time, debbie. Glad to be of help. They do sound very good, don't they? I'm making some of these to take to the YMCA. Enjoy!
Lorraine
lacrenshaw 1 year ago said:
You go, girl. I've never had much luck with carrot cake either, even though everyone always says it's sooo easy. I hope that we BOTH enjoy this recipe, spoilme!
Lorraine
juels 1 year ago said:
Carrot baby food sounds like an interesting addition to these bars! Great post!
lacrenshaw 1 year ago said:
There used to be a recipe in the cake file simply called Baby Food Cake. Julia, that cake was so moist and tasty! Alas, it's gone and I wish I could find it again. If I do, I'll share with you. Thanks for the five, my friend.
Lorraine
jett2whit 1 year ago said:
Yum! I love carrot cake so I bet these are delicious!!
lacrenshaw 1 year ago said:
I'm with you on carrot cake, jett. I guess if we cut these small enough, they could be bite-sized treats and then we could eat MORE of them. Thanks,
Lorraine
dianalee27 9 months, 4 weeks ago said:
Another keeper! My dad's a big fan of carrot cake and I'm sure he will love these. Thanks!
lacrenshaw 9 months, 4 weeks ago said:
Maybe your dad and I should get together for a carrot cake lovers' festival, diana! It's one of my great loves too. Enjoy!
Lorraine