Carrot Cake Bars
From lacrenshaw 15 years ago
- 23 minutes to make
- Serves 24
From Woman's Day magazine... what sounds to be a marvelous cookie bar. Serving size depends on how large you cut.
Ingredients
- 3 large eggs shopping list
- 3.5 ounce jar of carrot baby food shopping list
- 3/4 cup brown sugar shopping list
- 1/2 cup canola oil shopping list
- 1 teaspoon vanilla extract shopping list
- 2 teaspoons baking powder shopping list
- 2 teaspoons cinnamon shopping list
- 1/2 teaspoon allspice shopping list
- 1/4 teaspoon salt shopping list
- 1 3/4 cups all-purpose flour shopping list
- 2 cups grated carrot shopping list
- 1/2 cup raisins shopping list
- 1/2 cup pecans, chopped shopping list
How to make it
- Line a 13x9x2 pan with aluminum foil, extending foil past sides of pan.
- Spray with non-stick cooking spray.
- Preheat oven to 350 degrees F.
- Beat together the eggs, baby food, brown sugar, canola oil, vanilla extract, baking powder, cinnamon, allspice and salt.
- On low speed, beat in the flour until blended.
- Stir in carrots, raisins and pecans.
- Spread batter in pan evenly.
- Bake 22 to 24 minutes.
- Remove from oven.
- Cool completely.
- Cut into bars.
The Rating
Reviewed by 5 people-
So glad you posted this, Lorraine! I'd seen it in the magazine, and liked it, but the magazine got tossed out...lol. Thanks so much!
debbie919
in Manahawkin loved it
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oh I love carrot cake and can never make it right. I am sooo willing to make this recipe. thank you for posting
kate
spoil_me2
in Canton loved it
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Carrot baby food sounds like an interesting addition to these bars! Great post!
juels
in Clayton loved it
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