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Ingredients

How to make it

  • Line a 13x9x2 pan with aluminum foil, extending foil past sides of pan.
  • Spray with non-stick cooking spray.
  • Preheat oven to 350 degrees F.
  • Beat together the eggs, baby food, brown sugar, canola oil, vanilla extract, baking powder, cinnamon, allspice and salt.
  • On low speed, beat in the flour until blended.
  • Stir in carrots, raisins and pecans.
  • Spread batter in pan evenly.
  • Bake 22 to 24 minutes.
  • Remove from oven.
  • Cool completely.
  • Cut into bars.

Reviews & Comments 10

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  • lacrenshaw 5 years ago
    Maybe your dad and I should get together for a carrot cake lovers' festival, diana! It's one of my great loves too. Enjoy!
    Lorraine
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  • dianalee27 5 years ago
    Another keeper! My dad's a big fan of carrot cake and I'm sure he will love these. Thanks!
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  • lacrenshaw 5 years ago
    I'm with you on carrot cake, jett. I guess if we cut these small enough, they could be bite-sized treats and then we could eat MORE of them. Thanks,
    Lorraine
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    " It was excellent "
    jett2whit ate it and said...
    Yum! I love carrot cake so I bet these are delicious!!
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  • lacrenshaw 5 years ago
    There used to be a recipe in the cake file simply called Baby Food Cake. Julia, that cake was so moist and tasty! Alas, it's gone and I wish I could find it again. If I do, I'll share with you. Thanks for the five, my friend.
    Lorraine
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    " It was excellent "
    juels ate it and said...
    Carrot baby food sounds like an interesting addition to these bars! Great post!
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  • lacrenshaw 5 years ago
    You go, girl. I've never had much luck with carrot cake either, even though everyone always says it's sooo easy. I hope that we BOTH enjoy this recipe, spoilme!
    Lorraine
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  • lacrenshaw 5 years ago
    Haha! I do that All the time, debbie. Glad to be of help. They do sound very good, don't they? I'm making some of these to take to the YMCA. Enjoy!
    Lorraine
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    " It was excellent "
    spoil_me2 ate it and said...
    oh I love carrot cake and can never make it right. I am sooo willing to make this recipe. thank you for posting
    kate
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    " It was excellent "
    debbie919 ate it and said...
    So glad you posted this, Lorraine! I'd seen it in the magazine, and liked it, but the magazine got tossed out...lol. Thanks so much!
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