Recipe
Super Quick Spinach With Pine Nuts Recipe
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Chefmeow / All my dishes 1 year ago
If you like spinach this is a winner. I have always loved spinach so look for new ways to make it. This recipe is one I obtained from a bunco friend who served this at one of her parties alongside grilled red snapper and garlic parmesan potatoes. ... More
Prep:10m Cook:15m Servings:4
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 Chefmeow |
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Fans
Ingredients
- 4 teaspoons extra virgin olive oil
- 4 large cloves garlic minced or sliced thin
- 1 pound well rinsed coarsely chopped spinach leaves
- 4 teaspoons fresh lemon juice
- 1 teaspoon freshly ground black pepper
- 1/2 teaspoon salt
- 2 tablespoons lightly toasted pine nuts
Directions
- Heat wok then add oil then add garlic and stir until it reaches the point of fragrance.
- Remove garlic cloves then add spinach leaves and stir fry until it starts to wilt.
- Remove wok from heat then add lemon juice, salt, pepper and pine nuts.
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juels 1 year ago said:
Simple, yet delicious! Love the pinenuts in this! I also look for new spinach recipes all the time, thanks!
pamelanava 1 year ago said:
I'm not a huge spinach fan, but sometimes I crave it and this recipe is perfect! (sometimes I add a little white wine while sauteing, too!) Thanks! Pamela
momo_55grandma 1 year ago said:
Different tasty combo. thanks
otterpond 1 year ago said:
Yup this is a winner!
bizzielizzie 1 year ago said:
This sounds good, thanks. Gets my five.
dagnabbit 1 year ago said:
5
Pete
rivet 1 year ago said:
I have always loved spinach, even as a kid. Thanks for the recipe, I'll try it this weekend!