Baked Spinach with Three Cheeses
From lacrenshaw 15 years ago
- 20 minutes to make
- Serves 4
Cheesy with feta, Roquefort and Edam... feel free to change up the cheeses to your liking. I use a skillet to saute the spinach.
Ingredients
- 1 cup onion, finely chopped shopping list
- 1/2 cup feta cheese, crumbled shopping list
- 1/2 cup Edam cheese, grated shopping list
- 1/4 cup Roquefort cheese, crumbled shopping list
- 2 tablespoons fresh dill, chopped shopping list
- 2 tablespoons fresh breadcrumbs shopping list
- 1 large egg yolk shopping list
- 3 tablespoons olive oil shopping list
- 20 ounces ready-to-use spinach, coarsely chopped shopping list
How to make it
- Preheat oven to 350 degrees F.
- Lightly butter 11x7x2" baking dish.
- Mix onion, feta, edam, roquefort, dill, crumbs and egg yolk in large bowl.
- Heat oil in large pot over medium-high heat.
- Add spinach; saute until wilted and juices evaporate, about 3 minutes.
- Transfer spinach to strainer and drain well.
- Arrange spinach over bottom of prepared dish.
- Sprinkle with cheese mixture.
- Bake until heated through, about 20 minutes.
- Preheat broiler.
- Broil spinach and cheese until top is golden, about 2 minutes.
The Rating
Reviewed by 5 people-
Love the combo of cheeses here, I wouldn't change anything! Added to the "crazy about greens" group.
juels
in Clayton loved it
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Sounds great! Saving this one to try.
sparow64
in Sweetwater loved it
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Good for the diet too. Just dissing ya. We don't care about the diet.
jenniferbyrdez
in kenner loved it
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