Recipe

Baked Spinach With Three Cheeses Recipe

Add Step-by-Step Photos	Lacrenshaw / All my dishes 1 year ago Cheesy with feta, Roquefort and Edam... feel free to change up the cheeses to your liking. I use a skillet to saute the spinach. Prep:5m Cook:20m Servings:4	Lacrenshaw
	cheese dill spinach bake

Does this look good? Yeah! / Nope

Fans

morninlite

juels

binky67

sparow64

jenniferby

Ingredients

1 cup onion, finely chopped

1/2 cup feta cheese, crumbled

1/2 cup Edam cheese, grated

1/4 cup Roquefort cheese, crumbled

2 tablespoons fresh dill, chopped

2 tablespoons fresh breadcrumbs

1 large egg yolk

3 tablespoons olive oil

20 ounces ready-to-use spinach, coarsely chopped

Directions

Preheat oven to 350 degrees F.

Lightly butter 11x7x2" baking dish.

Mix onion, feta, edam, roquefort, dill, crumbs and egg yolk in large bowl.

Heat oil in large pot over medium-high heat.

Add spinach; saute until wilted and juices evaporate, about 3 minutes.

Transfer spinach to strainer and drain well.

Arrange spinach over bottom of prepared dish.

Sprinkle with cheese mixture.

Bake until heated through, about 20 minutes.

Preheat broiler.

Broil spinach and cheese until top is golden, about 2 minutes.

Recent Gawkers

Not quite what you're looking for? See more Side Dishes / Stuffing

Or see more just like this

Comments

juels 1 year ago said:
Love the combo of cheeses here, I wouldn't change anything! Added to the "crazy about greens" group.

binky67 1 year ago said:
This will be on my table very soon!

babskitchen 1 year ago said:
This sounds so good! I've bookmarked it!

lacrenshaw 1 year ago said:
Julia, thanks for adding this to your group!
Lorraine

lacrenshaw 1 year ago said:
Thanks to you both, binky and babs! Here's hoping it lives up to expectations. Happy Thanksgiving!
Lorraine

sparow64 1 year ago said:
Sounds great! Saving this one to try.

jenniferbyrdez 1 year ago said:
Good for the diet too. Just dissing ya. We don't care about the diet.

leonora5 1 year ago said:
Never seen spinach made this way. Stunning!

lacrenshaw 1 year ago said:
Love the new avatar, sparow! Very seasonal ~ ~ ~ We tried this one night last week and couldn't get enough of it. I hope you enjoy it! Happy T Day...
Lorraine

lacrenshaw 1 year ago said:
I just sent you a friend request because you're funny! Actually we maybe SHOULD care about diets here but DON'T! Enjoy this when you try it. Happy Thanksgiving!
Lorraine

lacrenshaw 1 year ago said:
Here's hoping you are stunned by its flavor also, leonora! Enjoy....
Lorraine

wynnebaer 1 year ago said:
How do you think this would work without the roquefort?...Can't get hubby to eat it no matter how much I try...And he eats almost anything...LOL....:)

lacrenshaw 1 year ago said:
I think any cheeses (and I don't think it needs to be THREE either) would be good in this dish. I would just make sure to use the same amount of cheese and go for whatever you guys like! Good luck, wynne..
Lorraine

Add a Comment