Recipe

Pav Bhaji Recipe

Add Step-by-Step Photos	Maddie / All my dishes 1 year, 9 months ago This dish is perfect spicy Indian chat. Loved by people all over India. Prep:30m Cook:45m Servings:4	Maddie
	indian chat items

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Ingredients

8 pavs (squarish soft buns about 4" x 5" size)

butter to shallow fry.

For Bhaji

1 capsicum chopped fine

2 onions chopped fine

2 tomatoes chopped fine

2 1/2 cups chopped mixed vegetables (beans, carrots, cauliflower, potota, beans, bottle gourds, etc.) 1/2 cup shelled

peas

2 tbsp. butter

2 tsp. pavbhaji masala

1 1/2 tsp. chilli powder

1/4 tsp. turmeric powder

1/2 tsp. sugar

salt to taste

1 cup water (in which vegetables were boiled)

1/2 tsp. each ginger grated, garlic crushed

juice of 1/2 lemon.

To Garnish

1 tbsp. coriander chopped

1 onion chopped

small pieces of lemon

Directions

Pressure cook mixed vegetables and peas till well done.

Mash them coarsely after draining.

Heat butter in a pan.

Add ginger-garlice, capsicum, onion, tomatoes.

Fry for 2-3 minutes till very soft.

Add pavbhaji masala , chilli powder, turmeric, salt, sugar and fry further 2-3 minutes.

Bring to boil.

Simmer till gravy is thick, stirring and mashing pieces with masala, in between.

Add lemon juice, stir.

Garnish with chopped coriander and a block of butter.

For Pavs

Slit pavs horizontally leaving one edge attached. (To open like a book).

Apply butter (as desired) and roast open on a griddle till hot and soft with the surface crisp on both sides.

Serve hot with bhaji, a piece of lemon and chopped onion.

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Comments

meltingwok 1 year, 9 months ago said:
This is great, being a Malaysian, Indian food is just part of our ethnic preference. This recipe is great, not too heavy on the spices. By the way, I just made some tumeric masala squids on my blog too, check it out :http://www.meltingwok.com
Cheers :)

sanjay 1 year, 8 months ago said:
Wow thanks for the wonderful share. But i always have different taste when eat in stall than, when i prepare at home. Is there any secret recipe they have for Pav bhavji masala. May be you can get that information from u grandma.

softgrey 1 year, 6 months ago said:
Can i make this if i don't have a pressure cooker?
what would i use instead?..just boil the veggies?

maddie 1 year, 6 months ago said:
You can just boil the veggies. You should be able to mash them.

fortuna 1 year, 4 months ago said:
Food from India is one of my favorites and now I live in a small town in Texas and it is difficult to find ingredients. The more recipes you can offer the happier I will be.
I am looking for a good sag paneer and vegetable curry. I hope you can provide these recipes.
Thanks for your help, Fortuna

fortuna 1 year, 4 months ago said:
Can you explain some of the spices and how we might make them from scratch?
Like For Bhali and garam masala.
Thanks Fortuna

gpsureka 1 year, 3 months ago said:
Yes this Indian recipe though represants Maharashtra still loved all over India and by the Indian people any where in the world and also by those who love Indian taste. This recipe can be made hot or soft. It is like snack or full meal as well. In deed it a good vecipe.

imran 10 months, 2 weeks ago said:
Hi maddy your pav bhaji recipe is marvelous having it for dinner tonight hope to b recommended sumthing tasy from your side

sirshawnthebrewer 8 months, 2 weeks ago said:
I love Indian food.
I eat a lot of Currys!!! :)

angieaugusta 2 months, 3 weeks ago said:
Wow.... sounds delicious...love it...

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