Ingredients

How to make it

  • Cook broccoli in chicken stock with onions till soft
  • Place in blender and blend quickly
  • Leave small pieces of broccoli
  • Make a roux using butter and flour
  • Cook 3 mins,stirring constantly
  • Add broccoli and stock to roux
  • To avoid lumps,stir constantly till thickened
  • Thin to preferred consistenct with cream.
  • Add seasonings (and cheese) and serve

Reviews & Comments 8

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    " It was excellent "
    henrie ate it and said...
    Yummy, love soup, might make this for supper tonight. Thanks for sharing. You have my 5
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  • pleclare 5 years ago
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    " It was excellent "
    elgab89 ate it and said...
    loooove it! Got my 5!
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    " It was excellent "
    lunasea ate it and said...
    I love cream of broccoli soup, too. A comforting warm and tasty fit to a cool night. Thanks for the recipe, Pat. :)
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    " It was excellent "
    trigger ate it and said...
    One of my favorite fall and winter soups.
    Great!
    Five forks
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    " It was excellent "
    juels ate it and said...
    Great soup, love cream of broccoli! Very comforting soup!
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    " It was excellent "
    mjcmcook ate it and said...
    ~Hello~
    Such 'Smooth Savory' "5"FORK!!!!! Goodness~
    Thank-you for sharing~
    ~*~ mj~*~
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    " It was excellent "
    chefelaine ate it and said...
    YUMMMMMMM!! FIVE! :+D
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