Recipe
Pea Salad Recipe
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Jaie / All my dishes 1 year, 4 months ago
A fresh summer side salad, or add shrimp or crab meat for a light lunch!
Prep:10m Cook:30m Servings:2
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 Jaie |
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Fans
Ingredients
- 1 large bag frozen sweet peas, defrosted, drained, NOT COOKED
- 3/4 Cup mayonnaise
- 1/2 cup chopped celery
- Scallion, chopped or onions chopped-your preference
- 1 tablespoon lemon juice
- 1 teaspoon soy sauce
- 1/8 teaspoon garlic salt
- Optional, but good- shrimp or crab meat
- 1 can chow mein noodles
- Sliced almonds
Directions
- Mix together mayonnaise, celery, scallions or onions, lemon juice, soy sauce and garlic salt.
- Gently fold in peas and mix until all peas are covered.
- If desired, you may also add shrimp or crab meat at this stage, and gently fold into pea mixture.
- Refrigerate 30 minutes to 1 hour.
- Optional: Before serving, sprinkle with sliced almonds and chow mein noodles.
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recipediva 1 year, 2 months ago said:
Going to try this one!!
decobabe 1 month, 1 week ago said:
I love pea salad, having been introduced by a great friend in WV. I make my own mayonnaise and use a fair amount of hot paprika and that makes it even nicer.