Recipe

Pea Salad Recipe

	Jaie / All my dishes 2 years, 6 months ago A fresh summer side salad, or add shrimp or crab meat for a light lunch! Prep:10m Cook:30m Servings:2	Jaie
	peas please

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Ingredients

1 large bag frozen sweet peas, defrosted, drained, NOT COOKED

3/4 Cup mayonnaise

1/2 cup chopped celery

Scallion, chopped or onions chopped-your preference

1 tablespoon lemon juice

1 teaspoon soy sauce

1/8 teaspoon garlic salt

Optional, but good- shrimp or crab meat

1 can chow mein noodles

Sliced almonds

Directions

Mix together mayonnaise, celery, scallions or onions, lemon juice, soy sauce and garlic salt.

Gently fold in peas and mix until all peas are covered.

If desired, you may also add shrimp or crab meat at this stage, and gently fold into pea mixture.

Refrigerate 30 minutes to 1 hour.

Optional: Before serving, sprinkle with sliced almonds and chow mein noodles.

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Comments

recipediva 2 years, 5 months ago said:
Going to try this one!!

decobabe 1 year, 4 months ago said:
I love pea salad, having been introduced by a great friend in WV. I make my own mayonnaise and use a fair amount of hot paprika and that makes it even nicer.

bakesalotsabo 2 months ago said:
Wow!

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