Ingredients

How to make it

  • Mix together mayonnaise, celery, scallions or onions, lemon juice, soy sauce and garlic salt.
  • Gently fold in peas and mix until all peas are covered.
  • If desired, you may also add shrimp or crab meat at this stage, and gently fold into pea mixture.
  • Refrigerate 30 minutes to 1 hour.
  • Optional: Before serving, sprinkle with sliced almonds and chow mein noodles.

Reviews & Comments 4

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  • cameo55 2 years ago
    One of my dad's favorites. A must for Christmas dinner. Thank you!
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    " It was just okay "
    bakesalotsabo ate it and said...
    wow!
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  • decobabe 5 years ago
    I love pea salad, having been introduced by a great friend in WV. I make my own mayonnaise and use a fair amount of hot paprika and that makes it even nicer.
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  • recipediva 7 years ago
    Going to try this one!!
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