Recipe

Chicken Rellenos Recipe

	Coffeebean53 / All my dishes 1 year, 5 months ago This is an easy way of combining the flavor of chicken with chili rellenos. Perfect with your favorite mexican sides Prep:20m Cook:10m Servings:4	Coffeebean5
	easy texmex yummy

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Ingredients

4 boneless skinless chicken breast halves

1/4 teaspoon salt

2 cans green chilies, halved

4 ounces Monterey jack pepper cheese, cut crosswise into 16 slices

1/2 cup all-purpose flour

1 large egg, beaten

1 tablespoon milk

1 1/4 cups of homemade soft breadcrumbs

Vegetable oil

Directions

Place each chicken breast halves between 2 pieces of heavy duty plastic wrap. Flatten each breast to ?-inch thick using a meat mallet or rolling pin. Sprinkle with salt.

Place a green chili half and 4 slices cheese in center of each piece of chicken. Roll up lengthwise, tucking edges inside. Secure roll with wooden toothpicks.

Dredge chicken in flour. Combine egg and milk. Dip chicken in egg mixture then roll in bread crumbs.

Fry chicken in 2 inches of hot oil (375?F) in a deep skillet or Dutch oven for 10 minutes or until golden, turning once. Drain well on paper towels.

Serve immediately with salsa.

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Comments

linebb956 1 year, 5 months ago said:
Now this sounds very very good.. I'm going to print and give to my Texas friends here, after they roll their eyes they will try it! I will let you know what they think. They stuff the pepper here and fry it... I like this idea lots!