How to make it

  • Place each chicken breast halves between 2 pieces of heavy duty plastic wrap. Flatten each breast to ?-inch thick using a meat mallet or rolling pin. Sprinkle with salt.
  • Place a green chili half and 4 slices cheese in center of each piece of chicken. Roll up lengthwise, tucking edges inside. Secure roll with wooden toothpicks.
  • Dredge chicken in flour. Combine egg and milk. Dip chicken in egg mixture then roll in bread crumbs.
  • Fry chicken in 2 inches of hot oil (375?F) in a deep skillet or Dutch oven for 10 minutes or until golden, turning once. Drain well on paper towels.
  • Serve immediately with salsa.

Reviews & Comments 3

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  • justjakesmom 9 years ago
    I love the idea of adding chicken, I've often wanted to and now you have posted it. thanks.
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  • caramia 10 years ago
    Another good one
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  • linebb956 10 years ago
    Now this sounds very very good.. I'm going to print and give to my Texas friends here, after they roll their eyes they will try it! I will let you know what they think. They stuff the pepper here and fry it... I like this idea lots!
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